Meat of rabbits and hares, fresh or chilled (biological) — Producer in Spain

Spain: Meat of rabbits and hares, fresh or chilled (biological) — Producer was 2,377 SLC in 2024. ▲ Rising

Latest (2024)
2,377 SLC
Change on year
down 7.4%
World rank
17th
of 25 countries
All-time high
2,568 SLC
in 2023
All-time low
1,619 SLC
in 2015
Years of data
11
2014–2024

Meat of rabbits and hares, fresh or chilled (biological) — Producer in Spain, 2014–2024

01.0k2.0k3.0k2014201920242014: 1.8k SLC2015: 1.6k SLC2016: 1.6k SLC2017: 1.7k SLC2018: 1.8k SLC2019: 2.0k SLC2020: 1.9k SLC2021: 1.9k SLC2022: 2.3k SLC2023: 2.6k SLC2024: 2.4k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

The most recent figure for meat of rabbits and hares, fresh or chilled (biological) — producer in Spain is 2,377 SLC, measured in 2024.

Compared with earlier readings it is down 7.4% on the previous year and up 35.2% over ten years.

Over the whole period, meat of rabbits and hares, fresh or chilled (biological) — producer in Spain peaked at 2,568 SLC in 2023 and was at its lowest, 1,619 SLC, in 2015.

Spain ranks 17th of 25 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 11 years of available data.

Meat of rabbits and hares, fresh or chilled (biological) — Producer in Spain, year by year

Annual values for Meat of rabbits and hares, fresh or chilled (biological) — Producer Price (SLC/tonne) in Spain, 2014 to 2024.
Year SLC Change
2014 1,759 SLC
2015 1,619 SLC -7.9%
2016 1,624 SLC +0.3%
2017 1,743 SLC +7.3%
2018 1,841 SLC +5.6%
2019 2,007 SLC +9.0%
2020 1,869 SLC -6.9%
2021 1,943 SLC +3.9%
2022 2,347 SLC +20.8%
2023 2,568 SLC +9.4%
2024 2,377 SLC -7.4%

Spain compared with similar countries

  • Spain's 2,377 SLC is below the median for Europe & Central Asia, which is 2,448 SLC, 97% of the median. (18 countries reporting)
  • Spain's 2,377 SLC is below the median for high income countries, which is 3,115 SLC, 76% of the median. (20 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,765 SLC 1,619 SLC 2,007 SLC 6
2020s 2,221 SLC 1,869 SLC 2,568 SLC 5

Countries ranked near Spain

  1. 14 Austria 3,710 SLC
  2. 15 Croatia 2,520 SLC compare
  3. 16 Netherlands (Kingdom of the) 2,440 SLC compare
  4. 18 Portugal 2,341 SLC compare
  5. 19 Slovakia 2,230 SLC
  6. 20 Belgium 2,179 SLC compare

See the full ranking of 26 places →

More economy & growth data for Spain

All data for Spain →

Frequently asked questions

What is meat of rabbits and hares, fresh or chilled (biological) — producer in Spain?
Meat of rabbits and hares, fresh or chilled (biological) — producer in Spain was 2,377 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of rabbits and hares, fresh or chilled (biological) — producer recorded in Spain?
The highest recorded value was 2,568 SLC in 2023.
What is the lowest meat of rabbits and hares, fresh or chilled (biological) — producer recorded in Spain?
The lowest recorded value was 1,619 SLC in 2015.
How does Spain rank for meat of rabbits and hares, fresh or chilled (biological) — producer?
Spain ranks 17th out of 25 countries with data for 2024.
Is meat of rabbits and hares, fresh or chilled (biological) — producer rising or falling in Spain?
Over the last ten years it is up 35.2%. The long-run trend across the full record is rising.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of rabbits and hares, fresh or chilled (biological) — Producer in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-rabbits-and-hares-fresh-or-chilled-biological-producer-price-slc-tonne/spain/

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About this data

Indicator
Meat of rabbits and hares, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
26 places, 451 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.