Meat of rabbits and hares, fresh or chilled (biological) — Producer in Croatia

Croatia: Meat of rabbits and hares, fresh or chilled (biological) — Producer was 2,520 SLC in 2024. ▲ Rising

Latest (2024)
2,520 SLC
Change on year
up 0.0%
World rank
15th
of 25 countries
All-time high
2,819 SLC
in 2022
All-time low
1,530 SLC
in 2006
Years of data
14
2006–2024

Meat of rabbits and hares, fresh or chilled (biological) — Producer in Croatia, 2006–2024

01.0k2.0k3.0k2006201520242006: 1.5k SLC2009: 2.0k SLC2010: 2.0k SLC2011: 2.0k SLC2012: 2.0k SLC2013: 2.0k SLC2016: 2.1k SLC2017: 2.1k SLC2019: 2.1k SLC2020: 2.1k SLC2021: 2.3k SLC2022: 2.8k SLC2023: 2.5k SLC2024: 2.5k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

In 2024, meat of rabbits and hares, fresh or chilled (biological) — producer in Croatia stood at 2,520 SLC.

The figure is up 23.9% over ten years.

Over the whole period, meat of rabbits and hares, fresh or chilled (biological) — producer in Croatia peaked at 2,819 SLC in 2022 and was at its lowest, 1,530 SLC, in 2006.

That places Croatia 15th out of 25 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Meat of rabbits and hares, fresh or chilled (biological) — Producer in Croatia, year by year

Annual values for Meat of rabbits and hares, fresh or chilled (biological) — Producer Price (SLC/tonne) in Croatia, 2006 to 2024.
Year SLC Change
2006 1,530 SLC
2009 2,048 SLC +33.8%
2010 2,027 SLC -1.0%
2011 1,980 SLC -2.3%
2012 2,011 SLC +1.5%
2013 2,033 SLC +1.1%
2016 2,123 SLC +4.4%
2017 2,136 SLC +0.6%
2019 2,130 SLC -0.2%
2020 2,124 SLC -0.3%
2021 2,281 SLC +7.4%
2022 2,819 SLC +23.6%
2023 2,520 SLC -10.6%
2024 2,520 SLC +0.0%

Croatia compared with similar countries

  • Croatia's 2,520 SLC is above the median for Europe & Central Asia, which is 2,448 SLC, 1.0× the median. (18 countries reporting)
  • Croatia's 2,520 SLC is below the median for high income countries, which is 3,115 SLC, 81% of the median. (20 countries reporting)

Biggest year-on-year movements

Years where Meat of rabbits and hares, fresh or chilled (biological) — Producer in Croatia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2009 +33.8% 1,530 SLC 2,048 SLC

Averages by decade

DecadeAverage LowestHighest Years
2000s 1,789 SLC 1,530 SLC 2,048 SLC 2
2010s 2,063 SLC 1,980 SLC 2,136 SLC 7
2020s 2,453 SLC 2,124 SLC 2,819 SLC 5

Countries ranked near Croatia

  1. 12 Bulgaria 5,630 SLC compare
  2. 13 Greece 5,097 SLC compare
  3. 14 Austria 3,710 SLC
  4. 16 Netherlands (Kingdom of the) 2,440 SLC compare
  5. 17 Spain 2,377 SLC compare
  6. 18 Portugal 2,341 SLC compare

See the full ranking of 26 places →

More economy & growth data for Croatia

All data for Croatia →

Frequently asked questions

What is meat of rabbits and hares, fresh or chilled (biological) — producer in Croatia?
Meat of rabbits and hares, fresh or chilled (biological) — producer in Croatia was 2,520 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of rabbits and hares, fresh or chilled (biological) — producer recorded in Croatia?
The highest recorded value was 2,819 SLC in 2022.
What is the lowest meat of rabbits and hares, fresh or chilled (biological) — producer recorded in Croatia?
The lowest recorded value was 1,530 SLC in 2006.
How does Croatia rank for meat of rabbits and hares, fresh or chilled (biological) — producer?
Croatia ranks 15th out of 25 countries with data for 2024.
Is meat of rabbits and hares, fresh or chilled (biological) — producer rising or falling in Croatia?
Over the last ten years it is up 23.9%. The long-run trend across the full record is rising.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of rabbits and hares, fresh or chilled (biological) — Producer in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/meat-of-rabbits-and-hares-fresh-or-chilled-biological-producer-price-slc-tonne/croatia/

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About this data

Indicator
Meat of rabbits and hares, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
26 places, 451 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.