Meat of rabbits and hares, fresh or chilled (biological) — Producer in Belgium
Belgium: Meat of rabbits and hares, fresh or chilled (biological) — Producer was 2,179 SLC in 2023. ▲ Rising
Meat of rabbits and hares, fresh or chilled (biological) — Producer in Belgium, 2005–2023
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
Belgium recorded 2,179 SLC for meat of rabbits and hares, fresh or chilled (biological) — producer in 2023.
The figure is down 13.9% on the previous year and up 12.2% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled (biological) — producer in Belgium peaked at 2,532 SLC in 2022 and was at its lowest, 1,653 SLC, in 2007.
That places Belgium 20th out of 25 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 19 years of available data.
Meat of rabbits and hares, fresh or chilled (biological) — Producer in Belgium, year by year
| Year | SLC | Change |
|---|---|---|
| 2005 | 1,783 SLC | — |
| 2006 | 1,794 SLC | +0.6% |
| 2007 | 1,653 SLC | -7.8% |
| 2008 | 1,770 SLC | +7.1% |
| 2009 | 1,786 SLC | +0.9% |
| 2010 | 1,852 SLC | +3.7% |
| 2011 | 1,914 SLC | +3.3% |
| 2012 | 1,890 SLC | -1.3% |
| 2013 | 1,941 SLC | +2.7% |
| 2014 | 1,927 SLC | -0.7% |
| 2015 | 1,938 SLC | +0.6% |
| 2016 | 1,848 SLC | -4.6% |
| 2017 | 1,936 SLC | +4.7% |
| 2018 | 1,914 SLC | -1.1% |
| 2019 | 2,060 SLC | +7.6% |
| 2020 | 2,079 SLC | +0.9% |
| 2021 | 2,179 SLC | +4.8% |
| 2022 | 2,532 SLC | +16.2% |
| 2023 | 2,179 SLC | -13.9% |
Belgium compared with similar countries
- Belgium's 2,179 SLC is below the median for Europe & Central Asia, which is 2,448 SLC, 89% of the median. (18 countries reporting)
- Belgium's 2,179 SLC is below the median for high income countries, which is 3,115 SLC, 70% of the median. (20 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 1,757 SLC | 1,653 SLC | 1,794 SLC | 5 |
| 2010s | 1,922 SLC | 1,848 SLC | 2,060 SLC | 10 |
| 2020s | 2,242 SLC | 2,079 SLC | 2,532 SLC | 4 |
Countries ranked near Belgium
More economy & growth data for Belgium
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.04 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 1.25 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps -19.31 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit -0.0266 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita -1,617 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled -28.79 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 30.39 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit -0.0397 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita -2,411 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 33.22 % change on previous year (2025)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled (biological) — producer in Belgium?
- Meat of rabbits and hares, fresh or chilled (biological) — producer in Belgium was 2,179 SLC in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled (biological) — producer recorded in Belgium?
- The highest recorded value was 2,532 SLC in 2022.
- What is the lowest meat of rabbits and hares, fresh or chilled (biological) — producer recorded in Belgium?
- The lowest recorded value was 1,653 SLC in 2007.
- How does Belgium rank for meat of rabbits and hares, fresh or chilled (biological) — producer?
- Belgium ranks 20th out of 25 countries with data for 2023.
- Is meat of rabbits and hares, fresh or chilled (biological) — producer rising or falling in Belgium?
- Over the last ten years it is up 12.2%. The long-run trend across the full record is rising.
- Where does this Belgium data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
Download this data
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.