Meat of rabbits and hares, fresh or chilled (biological) — Producer in Slovakia

Slovakia: Meat of rabbits and hares, fresh or chilled (biological) — Producer was 2,230 SLC in 2008. ▲ Rising

Latest (2008)
2,230 SLC
Change on year
up 13.1%
World rank
19th
of 25 countries
All-time high
2,230 SLC
in 2008
All-time low
1,182 SLC
in 1993
Years of data
14
1993–2008

Meat of rabbits and hares, fresh or chilled (biological) — Producer in Slovakia, 1993–2008

05001.0k1.5k2.0k1993200020081993: 1.2k SLC1994: 1.2k SLC1995: 1.5k SLC1996: 1.6k SLC1997: 1.4k SLC1998: 1.3k SLC1999: 2.0k SLC2000: 1.8k SLC2001: 2.0k SLC2002: 2.2k SLC2003: 2.1k SLC2004: 2.1k SLC2005: 2.0k SLC2008: 2.2k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

Slovakia recorded 2,230 SLC for meat of rabbits and hares, fresh or chilled (biological) — producer in 2008. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 13.1% on the previous year and up 65.3% over ten years.

Over the whole period, meat of rabbits and hares, fresh or chilled (biological) — producer in Slovakia peaked at 2,230 SLC in 2008 and was at its lowest, 1,182 SLC, in 1993.

That places Slovakia 19th out of 25 countries with data for 2008, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Meat of rabbits and hares, fresh or chilled (biological) — Producer in Slovakia, year by year

Annual values for Meat of rabbits and hares, fresh or chilled (biological) — Producer Price (SLC/tonne) in Slovakia, 1993 to 2008.
Year SLC Change
1993 1,182 SLC
1994 1,194 SLC +1.0%
1995 1,471 SLC +23.3%
1996 1,622 SLC +10.2%
1997 1,379 SLC -15.0%
1998 1,349 SLC -2.2%
1999 2,023 SLC +50.0%
2000 1,836 SLC -9.3%
2001 1,999 SLC +8.9%
2002 2,208 SLC +10.5%
2003 2,061 SLC -6.7%
2004 2,061 SLC -0.0%
2005 1,971 SLC -4.3%
2008 2,230 SLC +13.1%

Slovakia compared with similar countries

  • Slovakia's 2,230 SLC is below the median for Europe & Central Asia, which is 2,448 SLC, 91% of the median. (18 countries reporting)
  • Slovakia's 2,230 SLC is below the median for high income countries, which is 3,115 SLC, 72% of the median. (20 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,460 SLC 1,182 SLC 2,023 SLC 7
2000s 2,052 SLC 1,836 SLC 2,230 SLC 7

Countries ranked near Slovakia

  1. 16 Netherlands (Kingdom of the) 2,440 SLC
  2. 17 Spain 2,377 SLC
  3. 18 Portugal 2,341 SLC compare
  4. 20 Belgium 2,179 SLC
  5. 21 Lithuania 2,172 SLC compare
  6. 22 Slovenia 2,142 SLC compare

See the full ranking of 26 places →

More economy & growth data for Slovakia

All data for Slovakia →

Frequently asked questions

What is meat of rabbits and hares, fresh or chilled (biological) — producer in Slovakia?
Meat of rabbits and hares, fresh or chilled (biological) — producer in Slovakia was 2,230 SLC in 2008, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of rabbits and hares, fresh or chilled (biological) — producer recorded in Slovakia?
The highest recorded value was 2,230 SLC in 2008.
What is the lowest meat of rabbits and hares, fresh or chilled (biological) — producer recorded in Slovakia?
The lowest recorded value was 1,182 SLC in 1993.
How does Slovakia rank for meat of rabbits and hares, fresh or chilled (biological) — producer?
Slovakia ranks 19th out of 25 countries with data for 2008.
Is meat of rabbits and hares, fresh or chilled (biological) — producer rising or falling in Slovakia?
Over the last ten years it is up 65.3%. The long-run trend across the full record is rising.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of rabbits and hares, fresh or chilled (biological) — Producer in Slovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/meat-of-rabbits-and-hares-fresh-or-chilled-biological-producer-price-slc-tonne/slovak-republic/

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About this data

Indicator
Meat of rabbits and hares, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
26 places, 451 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.