Meat of rabbits and hares, fresh or chilled (biological) — Producer in Austria

Austria: Meat of rabbits and hares, fresh or chilled (biological) — Producer was 3,710 SLC in 1996. ▲ Rising

Latest (1996)
3,710 SLC
Change on year
down 1.9%
World rank
14th
of 25 countries
All-time high
3,780 SLC
in 1995
All-time low
2,910 SLC
in 1992
Years of data
5
1992–1996

Meat of rabbits and hares, fresh or chilled (biological) — Producer in Austria, 1992–1996

01.0k2.0k3.0k4.0k1992199419961992: 2.9k SLC1993: 2.9k SLC1994: 3.6k SLC1995: 3.8k SLC1996: 3.7k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

Austria recorded 3,710 SLC for meat of rabbits and hares, fresh or chilled (biological) — producer in 1996.

That represents a change of down 1.9% on the previous year and up 27.5% over five years.

That places Austria 14th out of 25 countries with data for 1996, putting it in the middle of the range.

Meat of rabbits and hares, fresh or chilled (biological) — Producer in Austria, year by year

Annual values for Meat of rabbits and hares, fresh or chilled (biological) — Producer Price (SLC/tonne) in Austria, 1992 to 1996.
Year SLC Change
1992 2,910 SLC
1993 2,910 SLC +0.0%
1994 3,630 SLC +24.7%
1995 3,780 SLC +4.1%
1996 3,710 SLC -1.9%

Austria compared with similar countries

  • Austria's 3,710 SLC is above the median for Europe & Central Asia, which is 2,448 SLC, 1.5× the median. (18 countries reporting)
  • Austria's 3,710 SLC is above the median for high income countries, which is 3,115 SLC, 1.2× the median. (20 countries reporting)

Countries ranked near Austria

  1. 11 Puerto Rico 5,688 SLC
  2. 12 Bulgaria 5,630 SLC
  3. 13 Greece 5,097 SLC
  4. 15 Croatia 2,520 SLC
  5. 16 Netherlands (Kingdom of the) 2,440 SLC
  6. 17 Spain 2,377 SLC

See the full ranking of 26 places →

More economy & growth data for Austria

All data for Austria →

Frequently asked questions

What is meat of rabbits and hares, fresh or chilled (biological) — producer in Austria?
Meat of rabbits and hares, fresh or chilled (biological) — producer in Austria was 3,710 SLC in 1996, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of rabbits and hares, fresh or chilled (biological) — producer recorded in Austria?
The highest recorded value was 3,780 SLC in 1995.
What is the lowest meat of rabbits and hares, fresh or chilled (biological) — producer recorded in Austria?
The lowest recorded value was 2,910 SLC in 1992.
How does Austria rank for meat of rabbits and hares, fresh or chilled (biological) — producer?
Austria ranks 14th out of 25 countries with data for 1996.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of rabbits and hares, fresh or chilled (biological) — Producer in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-rabbits-and-hares-fresh-or-chilled-biological-producer-price-slc-tonne/austria/

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About this data

Indicator
Meat of rabbits and hares, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
26 places, 451 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.