Portugal vs Spain: Meat of rabbits and hares, fresh or chilled (biological) — Producer
Meat of rabbits and hares, fresh or chilled (biological) — Producer over time
- Portugal
- Spain
How they compare
Spain currently reports 2,377 SLC against 2,341 SLC in Portugal, a difference of 36 SLC.
Across all 11 years both countries report, Spain has been ahead every year.
Portugal ranks 18th and Spain ranks 17th of 25 countries.
Spain has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Portugal | Spain | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,718 SLC | 1,765 SLC | 47.7 SLC | Spain |
| 2020s | 2,178 SLC | 2,221 SLC | 42.28 SLC | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of rabbits and hares, fresh or chilled (biological) — producer, Portugal or Spain?
- Spain, at 2,377 SLC against 2,341 SLC in Portugal as of 2024.
- What is the difference in meat of rabbits and hares, fresh or chilled (biological) — producer between Portugal and Spain?
- 36 SLC, with Spain ahead.
- How many years of comparable data are there for Portugal and Spain?
- 11 years are reported by both, from 2014 to 2024.
- How do Portugal and Spain rank globally for meat of rabbits and hares, fresh or chilled (biological) — producer?
- Portugal ranks 18th and Spain ranks 17th of 25 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of rabbits and hares, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.