Croatia vs Greece: Meat of rabbits and hares, fresh or chilled (biological) — Producer

Croatia
2,520 SLC
in 2024
Greece
5,097 SLC
in 2024
Croatia rank
15th
Greece rank
13th

Meat of rabbits and hares, fresh or chilled (biological) — Producer over time

  • Croatia
  • Greece
2.0k3.0k4.0k5.0k199520092024

How they compare

Greece currently reports 5,097 SLC against 2,520 SLC in Croatia, a difference of 2,577 SLC.

That makes Greece's figure about 2.0 times Croatia's.

Across all 14 years both countries report, Greece has been ahead every year.

Croatia ranks 15th and Greece ranks 13th of 25 countries.

Greece has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Croatia Greece Difference Ahead
2000s 1,789 SLC 3,076 SLC 1,287 SLC Greece
2010s 2,063 SLC 3,781 SLC 1,718 SLC Greece
2020s 2,453 SLC 4,733 SLC 2,280 SLC Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of rabbits and hares, fresh or chilled (biological) — producer, Croatia or Greece?
Greece, at 5,097 SLC against 2,520 SLC in Croatia as of 2024.
What is the difference in meat of rabbits and hares, fresh or chilled (biological) — producer between Croatia and Greece?
2,577 SLC, with Greece ahead.
How many years of comparable data are there for Croatia and Greece?
14 years are reported by both, from 2006 to 2024.
How do Croatia and Greece rank globally for meat of rabbits and hares, fresh or chilled (biological) — producer?
Croatia ranks 15th and Greece ranks 13th of 25 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of rabbits and hares, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Croatia vs Greece: Meat of rabbits and hares, fresh or chilled (biological) — Producer. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-rabbits-and-hares-fresh-or-chilled-biological-producer-price-slc-tonne/croatia/greece/

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About this data

Indicator
Meat of rabbits and hares, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
26 places, 451 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.