Meat of rabbits and hares, fresh or chilled (biological) — Producer in Greece

Greece: Meat of rabbits and hares, fresh or chilled (biological) — Producer was 5,097 SLC in 2024. ▲ Rising

Latest (2024)
5,097 SLC
Change on year
up 3.2%
World rank
13th
of 25 countries
All-time high
5,097 SLC
in 2024
All-time low
2,079 SLC
in 1995
Years of data
30
1995–2024

Meat of rabbits and hares, fresh or chilled (biological) — Producer in Greece, 1995–2024

02.0k4.0k6.0k1995200920241995: 2.1k SLC1996: 2.2k SLC1997: 2.3k SLC1998: 2.5k SLC1999: 2.4k SLC2000: 2.5k SLC2001: 2.9k SLC2002: 2.8k SLC2003: 2.8k SLC2004: 2.9k SLC2005: 2.9k SLC2006: 3.0k SLC2007: 3.0k SLC2008: 3.1k SLC2009: 3.1k SLC2010: 3.1k SLC2011: 3.1k SLC2012: 3.1k SLC2013: 3.1k SLC2014: 3.0k SLC2015: 4.7k SLC2016: 4.7k SLC2017: 4.7k SLC2018: 4.7k SLC2019: 4.7k SLC2020: 4.6k SLC2021: 4.4k SLC2022: 4.6k SLC2023: 4.9k SLC2024: 5.1k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

Greece recorded 5,097 SLC for meat of rabbits and hares, fresh or chilled (biological) — producer in 2024. That is the highest value across all 30 years on record.

That represents a change of up 3.2% on the previous year and up 67.8% over ten years.

Over the whole period, meat of rabbits and hares, fresh or chilled (biological) — producer in Greece peaked at 5,097 SLC in 2024 and was at its lowest, 2,079 SLC, in 1995.

That places Greece 13th out of 25 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 30 years of available data.

Meat of rabbits and hares, fresh or chilled (biological) — Producer in Greece, year by year

Annual values for Meat of rabbits and hares, fresh or chilled (biological) — Producer Price (SLC/tonne) in Greece, 1995 to 2024.
Year SLC Change
1995 2,079 SLC
1996 2,218 SLC +6.7%
1997 2,343 SLC +5.6%
1998 2,542 SLC +8.5%
1999 2,396 SLC -5.8%
2000 2,461 SLC +2.7%
2001 2,925 SLC +18.9%
2002 2,762 SLC -5.6%
2003 2,844 SLC +3.0%
2004 2,871 SLC +1.0%
2005 2,904 SLC +1.1%
2006 3,024 SLC +4.1%
2007 3,033 SLC +0.3%
2008 3,104 SLC +2.3%
2009 3,129 SLC +0.8%
2010 3,126 SLC -0.1%
2011 3,144 SLC +0.6%
2012 3,091 SLC -1.7%
2013 3,066 SLC -0.8%
2014 3,037 SLC -0.9%
2015 4,675 SLC +53.9%
2016 4,655 SLC -0.4%
2017 4,694 SLC +0.9%
2018 4,746 SLC +1.1%
2019 4,694 SLC -1.1%
2020 4,615 SLC -1.7%
2021 4,380 SLC -5.1%
2022 4,630 SLC +5.7%
2023 4,941 SLC +6.7%
2024 5,097 SLC +3.2%

Greece compared with similar countries

  • Greece's 5,097 SLC is above the median for Europe & Central Asia, which is 2,448 SLC, 2.1× the median. (18 countries reporting)
  • Greece's 5,097 SLC is above the median for high income countries, which is 3,115 SLC, 1.6× the median. (20 countries reporting)

Biggest year-on-year movements

Years where Meat of rabbits and hares, fresh or chilled (biological) — Producer in Greece changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2015 +53.9% 3,037 SLC 4,675 SLC

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,316 SLC 2,079 SLC 2,542 SLC 5
2000s 2,906 SLC 2,461 SLC 3,129 SLC 10
2010s 3,893 SLC 3,037 SLC 4,746 SLC 10
2020s 4,733 SLC 4,380 SLC 5,097 SLC 5

Countries ranked near Greece

  1. 10 Latvia 5,815 SLC compare
  2. 11 Puerto Rico 5,688 SLC compare
  3. 12 Bulgaria 5,630 SLC compare
  4. 14 Austria 3,710 SLC
  5. 15 Croatia 2,520 SLC compare
  6. 16 Netherlands (Kingdom of the) 2,440 SLC compare

See the full ranking of 26 places →

More economy & growth data for Greece

All data for Greece →

Frequently asked questions

What is meat of rabbits and hares, fresh or chilled (biological) — producer in Greece?
Meat of rabbits and hares, fresh or chilled (biological) — producer in Greece was 5,097 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of rabbits and hares, fresh or chilled (biological) — producer recorded in Greece?
The highest recorded value was 5,097 SLC in 2024.
What is the lowest meat of rabbits and hares, fresh or chilled (biological) — producer recorded in Greece?
The lowest recorded value was 2,079 SLC in 1995.
How does Greece rank for meat of rabbits and hares, fresh or chilled (biological) — producer?
Greece ranks 13th out of 25 countries with data for 2024.
Is meat of rabbits and hares, fresh or chilled (biological) — producer rising or falling in Greece?
Over the last ten years it is up 67.8%. The long-run trend across the full record is rising.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of rabbits and hares, fresh or chilled (biological) — Producer in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-rabbits-and-hares-fresh-or-chilled-biological-producer-price-slc-tonne/greece/

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About this data

Indicator
Meat of rabbits and hares, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
26 places, 451 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.