Meat of rabbits and hares, fresh or chilled (biological) — Producer in Bulgaria

Bulgaria: Meat of rabbits and hares, fresh or chilled (biological) — Producer was 5,630 SLC in 2014. ▲ Rising

Latest (2014)
5,630 SLC
Change on year
down 9.4%
World rank
12th
of 25 countries
All-time high
7,183 SLC
in 2008
All-time low
1,000 SLC
in 2004
Years of data
12
2002–2014

Meat of rabbits and hares, fresh or chilled (biological) — Producer in Bulgaria, 2002–2014

02.0k4.0k6.0k8.0k2002200820142002: 2.0k SLC2004: 1.0k SLC2005: 2.8k SLC2006: 5.3k SLC2007: 6.2k SLC2008: 7.2k SLC2009: 7.2k SLC2010: 5.1k SLC2011: 5.5k SLC2012: 6.2k SLC2013: 6.2k SLC2014: 5.6k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

In 2014, meat of rabbits and hares, fresh or chilled (biological) — producer in Bulgaria stood at 5,630 SLC.

The figure is down 9.4% on the previous year and up 463.0% over ten years.

Over the whole period, meat of rabbits and hares, fresh or chilled (biological) — producer in Bulgaria peaked at 7,183 SLC in 2008 and was at its lowest, 1,000 SLC, in 2004.

That places Bulgaria 12th out of 25 countries with data for 2014, putting it in the middle of the range.

The long-run direction has been consistently rising across the 12 years of available data.

Meat of rabbits and hares, fresh or chilled (biological) — Producer in Bulgaria, year by year

Annual values for Meat of rabbits and hares, fresh or chilled (biological) — Producer Price (SLC/tonne) in Bulgaria, 2002 to 2014.
Year SLC Change
2002 2,000 SLC
2004 1,000 SLC -50.0%
2005 2,750 SLC +175.0%
2006 5,333 SLC +93.9%
2007 6,250 SLC +17.2%
2008 7,183 SLC +14.9%
2009 7,183 SLC +0.0%
2010 5,146 SLC -28.4%
2011 5,497 SLC +6.8%
2012 6,237 SLC +13.5%
2013 6,215 SLC -0.4%
2014 5,630 SLC -9.4%

Bulgaria compared with similar countries

  • Bulgaria's 5,630 SLC is above the median for Europe & Central Asia, which is 2,448 SLC, 2.3× the median. (18 countries reporting)
  • Bulgaria's 5,630 SLC is above the median for high income countries, which is 3,115 SLC, 1.8× the median. (20 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 4,528 SLC 1,000 SLC 7,183 SLC 7
2010s 5,745 SLC 5,146 SLC 6,237 SLC 5

Countries ranked near Bulgaria

  1. 9 Switzerland 5,854 SLC compare
  2. 10 Latvia 5,815 SLC compare
  3. 11 Puerto Rico 5,688 SLC compare
  4. 13 Greece 5,097 SLC compare
  5. 14 Austria 3,710 SLC
  6. 15 Croatia 2,520 SLC compare

See the full ranking of 26 places →

More economy & growth data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is meat of rabbits and hares, fresh or chilled (biological) — producer in Bulgaria?
Meat of rabbits and hares, fresh or chilled (biological) — producer in Bulgaria was 5,630 SLC in 2014, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of rabbits and hares, fresh or chilled (biological) — producer recorded in Bulgaria?
The highest recorded value was 7,183 SLC in 2008.
What is the lowest meat of rabbits and hares, fresh or chilled (biological) — producer recorded in Bulgaria?
The lowest recorded value was 1,000 SLC in 2004.
How does Bulgaria rank for meat of rabbits and hares, fresh or chilled (biological) — producer?
Bulgaria ranks 12th out of 25 countries with data for 2014.
Is meat of rabbits and hares, fresh or chilled (biological) — producer rising or falling in Bulgaria?
Over the last ten years it is up 463.0%. The long-run trend across the full record is rising.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of rabbits and hares, fresh or chilled (biological) — Producer in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/meat-of-rabbits-and-hares-fresh-or-chilled-biological-producer-price-slc-tonne/bulgaria/

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About this data

Indicator
Meat of rabbits and hares, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
26 places, 451 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.