Bulgaria vs Latvia: Meat of rabbits and hares, fresh or chilled (biological) — Producer
Meat of rabbits and hares, fresh or chilled (biological) — Producer over time
- Bulgaria
- Latvia
How they compare
Latvia currently reports 5,800 LCU against 5,630 LCU in Bulgaria, a difference of 170 LCU.
Across all 12 years both countries report, Bulgaria has been ahead every year.
Bulgaria ranks 15th and Latvia ranks 13th of 25 countries.
Bulgaria has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bulgaria | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 4,528 LCU | 880.57 LCU | 3,648 LCU | Bulgaria |
| 2010s | 5,710 LCU | 2,493 LCU | 3,217 LCU | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of rabbits and hares, fresh or chilled (biological) — producer, Bulgaria or Latvia?
- Latvia, at 5,800 LCU against 5,630 LCU in Bulgaria as of 2025.
- What is the difference in meat of rabbits and hares, fresh or chilled (biological) — producer between Bulgaria and Latvia?
- 170 LCU, with Latvia ahead.
- How many years of comparable data are there for Bulgaria and Latvia?
- 12 years are reported by both, from 2002 to 2014.
- How do Bulgaria and Latvia rank globally for meat of rabbits and hares, fresh or chilled (biological) — producer?
- Bulgaria ranks 15th and Latvia ranks 13th of 25 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of rabbits and hares, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.