Latvia vs Puerto Rico: Meat of rabbits and hares, fresh or chilled (biological) — Producer

Latvia
5,800 LCU
in 2025
Puerto Rico
5,688 LCU
in 2013
Latvia rank
13th
Puerto Rico rank
14th

Meat of rabbits and hares, fresh or chilled (biological) — Producer over time

  • Latvia
  • Puerto Rico
02.0k4.0k6.0k8.0k199620102025

How they compare

Latvia currently reports 5,800 LCU against 5,688 LCU in Puerto Rico, a difference of 112 LCU.

Across all 13 years both countries report, Puerto Rico has been ahead every year.

Latvia ranks 13th and Puerto Rico ranks 14th of 25 countries.

Puerto Rico has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Latvia Puerto Rico Difference Ahead
2000s 966.44 LCU 3,394 LCU 2,428 LCU Puerto Rico
2010s 2,249 LCU 5,118 LCU 2,868 LCU Puerto Rico

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of rabbits and hares, fresh or chilled (biological) — producer, Latvia or Puerto Rico?
Latvia, at 5,800 LCU against 5,688 LCU in Puerto Rico as of 2025.
What is the difference in meat of rabbits and hares, fresh or chilled (biological) — producer between Latvia and Puerto Rico?
112 LCU, with Latvia ahead.
How many years of comparable data are there for Latvia and Puerto Rico?
13 years are reported by both, from 2000 to 2013.
How do Latvia and Puerto Rico rank globally for meat of rabbits and hares, fresh or chilled (biological) — producer?
Latvia ranks 13th and Puerto Rico ranks 14th of 25 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of rabbits and hares, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Latvia vs Puerto Rico: Meat of rabbits and hares, fresh or chilled (biological) — Producer. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-rabbits-and-hares-fresh-or-chilled-biological-producer-price-lcu-tonne-2/latvia/puerto-rico-us/

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About this data

Indicator
Meat of rabbits and hares, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
26 places, 468 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.