Meat of rabbits and hares, fresh or chilled (biological) — Producer in China, mainland
China, mainland: Meat of rabbits and hares, fresh or chilled (biological) — Producer was 18,323 LCU in 2022. ◆ Volatile
Meat of rabbits and hares, fresh or chilled (biological) — Producer in China, mainland, 1991–2022
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
The most recent figure for meat of rabbits and hares, fresh or chilled (biological) — producer in China, mainland is 18,323 LCU, measured in 2022.
The figure is down 0.5% on the previous year and up 20.3% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled (biological) — producer in China, mainland peaked at 25,170 LCU in 2019 and was at its lowest, 2,209 LCU, in 1991.
China, mainland ranks 10th of 25 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of rabbits and hares, fresh or chilled (biological) — Producer in China, mainland, year by year
| Year | LCU | Change |
|---|---|---|
| 1991 | 2,209 LCU | — |
| 1992 | 2,607 LCU | +18.0% |
| 1993 | 2,774 LCU | +6.4% |
| 1994 | 3,874 LCU | +39.7% |
| 1995 | 3,245 LCU | -16.2% |
| 1996 | 4,856 LCU | +49.6% |
| 1997 | 4,188 LCU | -13.8% |
| 1998 | 5,242 LCU | +25.2% |
| 1999 | 3,991 LCU | -23.9% |
| 2000 | 3,807 LCU | -4.6% |
| 2001 | 3,650 LCU | -4.1% |
| 2002 | 4,033 LCU | +10.5% |
| 2009 | 18,100 LCU | +348.8% |
| 2010 | 18,560 LCU | +2.5% |
| 2011 | 18,930 LCU | +2.0% |
| 2012 | 15,230 LCU | -19.5% |
| 2013 | 21,920 LCU | +43.9% |
| 2014 | 13,600 LCU | -38.0% |
| 2015 | 10,400 LCU | -23.5% |
| 2019 | 25,170 LCU | +142.0% |
| 2021 | 18,415 LCU | -26.8% |
| 2022 | 18,323 LCU | -0.5% |
Biggest year-on-year movements
Years where Meat of rabbits and hares, fresh or chilled (biological) — Producer in China, mainland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2009 | +348.8% | 4,033 LCU | 18,100 LCU |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3,665 LCU | 2,209 LCU | 5,242 LCU | 9 |
| 2000s | 7,398 LCU | 3,650 LCU | 18,100 LCU | 4 |
| 2010s | 17,687 LCU | 10,400 LCU | 25,170 LCU | 7 |
| 2020s | 18,369 LCU | 18,323 LCU | 18,415 LCU | 2 |
Countries ranked near China, mainland
More economy & growth data for China, mainland
- Gross Fixed Capital Formation — Value Standard Local Currency, annual 7.65 % change on previous year (2024)
- Gross Fixed Capital Formation — Value US$, annual growth rate 5.95 % change on previous year (2024)
- Gross Domestic Product — Value Standard Local Currency 137.38 million million SLC (2024)
- Gross Fixed Capital Formation — Value Standard Local Currency, 2015 4.06 % change on previous year (2024)
- Gross Fixed Capital Formation — Value US$, 2015 prices, annual growth 4.06 % change on previous year (2024)
- Gross Fixed Capital Formation — Share of GDP US$, 2015 prices 40.34 % (2024)
- Gross Domestic Product — Annual growth US$ per capita, 2015 prices 4.29 % (2024)
- Gross Fixed Capital Formation — Value Standard Local Currency 56.10 million million SLC (2024)
- Gross Fixed Capital Formation — Value US$ 7.79 million million USD (2024)
- Gross Fixed Capital Formation — Value Standard Local Currency, 2015 44.89 million million SLC (2024)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled (biological) — producer in China, mainland?
- Meat of rabbits and hares, fresh or chilled (biological) — producer in China, mainland was 18,323 LCU in 2022, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled (biological) — producer recorded in China, mainland?
- The highest recorded value was 25,170 LCU in 2019.
- What is the lowest meat of rabbits and hares, fresh or chilled (biological) — producer recorded in China, mainland?
- The lowest recorded value was 2,209 LCU in 1991.
- How does China, mainland rank for meat of rabbits and hares, fresh or chilled (biological) — producer?
- China, mainland ranks 10th out of 25 countries with data for 2022.
- Is meat of rabbits and hares, fresh or chilled (biological) — producer rising or falling in China, mainland?
- Over the last ten years it is up 20.3%. The long-run trend across the full record is volatile.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.