Meat of pig with the bone, fresh or chilled (biological) — Producer in Malaysia

Malaysia: Meat of pig with the bone, fresh or chilled (biological) — Producer was 3,562 USD in 2024. ▲ Rising

Latest (2024)
3,562 USD
Change on year
down 0.7%
World rank
13th
of 94 countries
All-time high
3,587 USD
in 2023
All-time low
736.8 USD
in 1999
Years of data
32
1993–2024

Meat of pig with the bone, fresh or chilled (biological) — Producer in Malaysia, 1993–2024

1.0k2.0k3.0k4.0k1993200820241993: 1.1k USD1994: 1.1k USD1995: 1.1k USD1996: 1.6k USD1997: 1.4k USD1998: 1.0k USD1999: 736.8 USD2000: 1.2k USD2001: 1.2k USD2002: 1.1k USD2003: 863.2 USD2004: 1.3k USD2005: 1.5k USD2006: 1.7k USD2007: 1.4k USD2008: 1.9k USD2009: 2.0k USD2010: 2.4k USD2011: 2.5k USD2012: 2.1k USD2013: 1.9k USD2014: 2.2k USD2015: 2.2k USD2016: 2.1k USD2017: 1.8k USD2018: 1.6k USD2019: 1.6k USD2020: 1.9k USD2021: 1.8k USD2022: 2.7k USD2023: 3.6k USD2024: 3.6k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled (biological) — producer in Malaysia is 3,562 USD, measured in 2024.

Compared with earlier readings it is down 0.7% on the previous year and up 59.3% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Malaysia peaked at 3,587 USD in 2023 and was at its lowest, 736.8 USD, in 1999.

Malaysia ranks 13th of 94 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 32 years of available data.

Meat of pig with the bone, fresh or chilled (biological) — Producer in Malaysia, year by year

Annual values for Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne) in Malaysia, 1993 to 2024.
Year USD Change
1993 1,130 USD
1994 1,116 USD -1.2%
1995 1,090 USD -2.4%
1996 1,626 USD +49.1%
1997 1,372 USD -15.6%
1998 1,037 USD -24.4%
1999 736.8 USD -29.0%
2000 1,229 USD +66.8%
2001 1,195 USD -2.8%
2002 1,110 USD -7.0%
2003 863.2 USD -22.3%
2004 1,321 USD +53.0%
2005 1,484 USD +12.3%
2006 1,669 USD +12.5%
2007 1,382 USD -17.2%
2008 1,922 USD +39.1%
2009 1,955 USD +1.7%
2010 2,427 USD +24.2%
2011 2,484 USD +2.3%
2012 2,066 USD -16.8%
2013 1,904 USD -7.8%
2014 2,237 USD +17.5%
2015 2,169 USD -3.0%
2016 2,083 USD -4.0%
2017 1,832 USD -12.0%
2018 1,623 USD -11.4%
2019 1,582 USD -2.5%
2020 1,879 USD +18.8%
2021 1,755 USD -6.6%
2022 2,678 USD +52.6%
2023 3,587 USD +34.0%
2024 3,562 USD -0.7%

Malaysia compared with similar countries

  • Malaysia's 3,562 USD is above the median for upper middle income countries, which is 2,068 USD, 1.7× the median. (31 countries reporting)
  • Malaysia's 3,562 USD is above the median for East Asia & Pacific, which is 3,077 USD, 1.2× the median. (12 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,158 USD 736.8 USD 1,626 USD 7
2000s 1,413 USD 863.2 USD 1,955 USD 10
2010s 2,041 USD 1,582 USD 2,484 USD 10
2020s 2,692 USD 1,755 USD 3,587 USD 5

Countries ranked near Malaysia

  1. 10 Saint Kitts and Nevis 4,899 USD compare
  2. 11 Indonesia 4,282 USD compare
  3. 12 Congo 3,904 USD compare
  4. 14 Italy 3,490 USD compare
  5. 15 Switzerland 3,456 USD compare
  6. 16 China, Hong Kong SAR 3,339 USD compare

See the full ranking of 100 places →

More economy & growth data for Malaysia

All data for Malaysia →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (biological) — producer in Malaysia?
Meat of pig with the bone, fresh or chilled (biological) — producer in Malaysia was 3,562 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Malaysia?
The highest recorded value was 3,587 USD in 2023.
What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Malaysia?
The lowest recorded value was 736.8 USD in 1999.
How does Malaysia rank for meat of pig with the bone, fresh or chilled (biological) — producer?
Malaysia ranks 13th out of 94 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Malaysia?
Over the last ten years it is up 59.3%. The long-run trend across the full record is rising.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (biological) — Producer in Malaysia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-usd-tonne/malaysia/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
100 places, 2,225 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.