Meat of pig with the bone, fresh or chilled (biological) — Producer in Switzerland

Switzerland: Meat of pig with the bone, fresh or chilled (biological) — Producer was 3,456 USD in 2024. ▲ Rising

Latest (2024)
3,456 USD
Change on year
up 26.4%
World rank
15th
of 94 countries
All-time high
3,456 USD
in 2024
All-time low
2,021 USD
in 2001
Years of data
34
1991–2024

Meat of pig with the bone, fresh or chilled (biological) — Producer in Switzerland, 1991–2024

01.0k2.0k3.0k1991200720241991: 3.3k USD1992: 2.9k USD1993: 2.7k USD1994: 3.0k USD1995: 2.9k USD1996: 3.3k USD1997: 2.9k USD1998: 2.5k USD1999: 2.2k USD2000: 2.1k USD2001: 2.0k USD2002: 2.2k USD2003: 2.7k USD2004: 2.9k USD2005: 2.2k USD2006: 2.1k USD2007: 2.3k USD2008: 3.1k USD2009: 2.7k USD2010: 2.5k USD2011: 2.8k USD2012: 2.5k USD2013: 3.3k USD2014: 3.1k USD2015: 2.4k USD2016: 2.6k USD2017: 2.6k USD2018: 2.7k USD2019: 3.0k USD2020: 3.3k USD2021: 3.0k USD2022: 2.5k USD2023: 2.7k USD2024: 3.5k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled (biological) — producer in Switzerland is 3,456 USD, measured in 2024. That is the highest value across all 34 years on record.

Compared with earlier readings it is up 26.4% on the previous year and up 12.7% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Switzerland peaked at 3,456 USD in 2024 and was at its lowest, 2,021 USD, in 2001.

That places Switzerland 15th out of 94 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Meat of pig with the bone, fresh or chilled (biological) — Producer in Switzerland, year by year

Annual values for Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne) in Switzerland, 1991 to 2024.
Year USD Change
1991 3,326 USD
1992 2,861 USD -14.0%
1993 2,712 USD -5.2%
1994 2,981 USD +9.9%
1995 2,876 USD -3.5%
1996 3,252 USD +13.1%
1997 2,904 USD -10.7%
1998 2,502 USD -13.8%
1999 2,188 USD -12.6%
2000 2,088 USD -4.5%
2001 2,021 USD -3.2%
2002 2,222 USD +9.9%
2003 2,686 USD +20.9%
2004 2,923 USD +8.8%
2005 2,212 USD -24.3%
2006 2,132 USD -3.6%
2007 2,297 USD +7.7%
2008 3,093 USD +34.7%
2009 2,651 USD -14.3%
2010 2,460 USD -7.2%
2011 2,756 USD +12.0%
2012 2,513 USD -8.8%
2013 3,251 USD +29.4%
2014 3,066 USD -5.7%
2015 2,429 USD -20.8%
2016 2,643 USD +8.8%
2017 2,650 USD +0.3%
2018 2,660 USD +0.4%
2019 3,024 USD +13.7%
2020 3,340 USD +10.5%
2021 2,992 USD -10.4%
2022 2,492 USD -16.7%
2023 2,734 USD +9.7%
2024 3,456 USD +26.4%

Switzerland compared with similar countries

  • Switzerland's 3,456 USD is above the median for high income countries, which is 1,810 USD, 1.9× the median. (38 countries reporting)
  • Switzerland's 3,456 USD is above the median for Europe & Central Asia, which is 1,785 USD, 1.9× the median. (33 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,845 USD 2,188 USD 3,326 USD 9
2000s 2,433 USD 2,021 USD 3,093 USD 10
2010s 2,745 USD 2,429 USD 3,251 USD 10
2020s 3,003 USD 2,492 USD 3,456 USD 5

Countries ranked near Switzerland

  1. 12 Congo 3,904 USD compare
  2. 13 Malaysia 3,562 USD compare
  3. 14 Italy 3,490 USD compare
  4. 16 China, Hong Kong SAR 3,339 USD compare
  5. 17 Singapore 3,323 USD compare
  6. 18 Greece 3,195 USD compare

See the full ranking of 100 places →

More economy & growth data for Switzerland

All data for Switzerland →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (biological) — producer in Switzerland?
Meat of pig with the bone, fresh or chilled (biological) — producer in Switzerland was 3,456 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Switzerland?
The highest recorded value was 3,456 USD in 2024.
What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Switzerland?
The lowest recorded value was 2,021 USD in 2001.
How does Switzerland rank for meat of pig with the bone, fresh or chilled (biological) — producer?
Switzerland ranks 15th out of 94 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Switzerland?
Over the last ten years it is up 12.7%. The long-run trend across the full record is rising.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (biological) — Producer in Switzerland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-usd-tonne/switzerland/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
100 places, 2,225 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.