Meat of pig with the bone, fresh or chilled (biological) — Producer in Indonesia

Indonesia: Meat of pig with the bone, fresh or chilled (biological) — Producer was 4,282 USD in 2024. ▲ Rising

Latest (2024)
4,282 USD
Change on year
up 34.7%
World rank
11th
of 94 countries
All-time high
4,282 USD
in 2024
All-time low
512.1 USD
in 1998
Years of data
29
1992–2024

Meat of pig with the bone, fresh or chilled (biological) — Producer in Indonesia, 1992–2024

1.0k2.0k3.0k4.0k1992200820241992: 985.3 USD1993: 1.4k USD1994: 1.0k USD1995: 1.3k USD1996: 1.6k USD1997: 1.5k USD1998: 512.1 USD1999: 1.1k USD2002: 1.2k USD2005: 1.0k USD2006: 1.3k USD2007: 1.4k USD2008: 1.7k USD2009: 1.7k USD2010: 2.1k USD2011: 2.8k USD2012: 2.7k USD2013: 2.4k USD2014: 2.3k USD2015: 2.2k USD2016: 2.3k USD2017: 2.3k USD2018: 2.3k USD2019: 2.2k USD2020: 2.4k USD2021: 2.8k USD2022: 2.8k USD2023: 3.2k USD2024: 4.3k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

Indonesia recorded 4,282 USD for meat of pig with the bone, fresh or chilled (biological) — producer in 2024. That is the highest value across all 29 years on record.

The figure is up 34.7% on the previous year and up 86.6% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Indonesia peaked at 4,282 USD in 2024 and was at its lowest, 512.1 USD, in 1998.

Indonesia ranks 11th of 94 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 29 years of available data.

Meat of pig with the bone, fresh or chilled (biological) — Producer in Indonesia, year by year

Annual values for Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne) in Indonesia, 1992 to 2024.
Year USD Change
1992 985.3 USD
1993 1,370 USD +39.1%
1994 1,046 USD -23.7%
1995 1,323 USD +26.5%
1996 1,590 USD +20.2%
1997 1,498 USD -5.8%
1998 512.1 USD -65.8%
1999 1,101 USD +114.9%
2002 1,234 USD +12.1%
2005 1,043 USD -15.5%
2006 1,348 USD +29.3%
2007 1,408 USD +4.5%
2008 1,664 USD +18.2%
2009 1,723 USD +3.5%
2010 2,098 USD +21.8%
2011 2,774 USD +32.2%
2012 2,660 USD -4.1%
2013 2,417 USD -9.1%
2014 2,295 USD -5.1%
2015 2,159 USD -5.9%
2016 2,311 USD +7.0%
2017 2,299 USD -0.5%
2018 2,296 USD -0.1%
2019 2,229 USD -2.9%
2020 2,376 USD +6.6%
2021 2,806 USD +18.1%
2022 2,840 USD +1.2%
2023 3,180 USD +12.0%
2024 4,282 USD +34.7%

Indonesia compared with similar countries

  • Indonesia's 4,282 USD is above the median for upper middle income countries, which is 2,068 USD, 2.1× the median. (31 countries reporting)
  • Indonesia's 4,282 USD is above the median for East Asia & Pacific, which is 3,077 USD, 1.4× the median. (12 countries reporting)

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled (biological) — Producer in Indonesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1999 +114.9% 512.1 USD 1,101 USD

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,178 USD 512.1 USD 1,590 USD 8
2000s 1,403 USD 1,043 USD 1,723 USD 6
2010s 2,354 USD 2,098 USD 2,774 USD 10
2020s 3,097 USD 2,376 USD 4,282 USD 5

Countries ranked near Indonesia

  1. 8 Senegal 4,991 USD compare
  2. 9 Albania 4,948 USD compare
  3. 10 Saint Kitts and Nevis 4,899 USD compare
  4. 12 Congo 3,904 USD compare
  5. 13 Malaysia 3,562 USD compare
  6. 14 Italy 3,490 USD compare

See the full ranking of 100 places →

More economy & growth data for Indonesia

All data for Indonesia →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (biological) — producer in Indonesia?
Meat of pig with the bone, fresh or chilled (biological) — producer in Indonesia was 4,282 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Indonesia?
The highest recorded value was 4,282 USD in 2024.
What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Indonesia?
The lowest recorded value was 512.1 USD in 1998.
How does Indonesia rank for meat of pig with the bone, fresh or chilled (biological) — producer?
Indonesia ranks 11th out of 94 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Indonesia?
Over the last ten years it is up 86.6%. The long-run trend across the full record is rising.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (biological) — Producer in Indonesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-usd-tonne/indonesia/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
100 places, 2,225 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.