Meat of pig with the bone, fresh or chilled (biological) — Producer in China, Hong Kong SAR
China, Hong Kong SAR: Meat of pig with the bone, fresh or chilled (biological) — Producer was 3,339 USD in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (biological) — Producer in China, Hong Kong SAR, 1996–2024
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
In 2024, meat of pig with the bone, fresh or chilled (biological) — producer in China, Hong Kong SAR stood at 3,339 USD.
The figure is up 5.4% on the previous year and up 2.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in China, Hong Kong SAR peaked at 7,174 USD in 2020 and was at its lowest, 1,591 USD, in 2001.
China, Hong Kong SAR ranks 16th of 94 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 23 years of available data.
Meat of pig with the bone, fresh or chilled (biological) — Producer in China, Hong Kong SAR, year by year
| Year | USD | Change |
|---|---|---|
| 1996 | 2,360 USD | — |
| 1997 | 2,384 USD | +1.1% |
| 1998 | 2,364 USD | -0.9% |
| 1999 | 1,730 USD | -26.8% |
| 2000 | 1,622 USD | -6.2% |
| 2001 | 1,591 USD | -1.9% |
| 2002 | 1,594 USD | +0.2% |
| 2003 | 1,646 USD | +3.3% |
| 2004 | 1,726 USD | +4.8% |
| 2005 | 1,799 USD | +4.2% |
| 2006 | 1,877 USD | +4.3% |
| 2007 | 2,200 USD | +17.2% |
| 2008 | 2,861 USD | +30.1% |
| 2015 | 3,254 USD | +13.7% |
| 2016 | 3,726 USD | +14.5% |
| 2017 | 3,141 USD | -15.7% |
| 2018 | 3,413 USD | +8.6% |
| 2019 | 5,537 USD | +62.3% |
| 2020 | 7,174 USD | +29.6% |
| 2021 | 5,519 USD | -23.1% |
| 2022 | 4,310 USD | -21.9% |
| 2023 | 3,168 USD | -26.5% |
| 2024 | 3,339 USD | +5.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,209 USD | 1,730 USD | 2,384 USD | 4 |
| 2000s | 1,880 USD | 1,591 USD | 2,861 USD | 9 |
| 2010s | 3,814 USD | 3,141 USD | 5,537 USD | 5 |
| 2020s | 4,702 USD | 3,168 USD | 7,174 USD | 5 |
Countries ranked near China, Hong Kong SAR
More economy & growth data for China, Hong Kong SAR
- Gross Fixed Capital Formation — Value Standard Local Currency, annual 1.87 % change on previous year (2024)
- Gross Fixed Capital Formation — Value US$, annual growth rate 2.21 % change on previous year (2024)
- Gross Fixed Capital Formation — Value Standard Local Currency, 2015 2.42 % change on previous year (2024)
- Gross Fixed Capital Formation — Value US$, 2015 prices, annual growth 2.42 % change on previous year (2024)
- Gross Domestic Product — Value Standard Local Currency 3.17 million million SLC (2024)
- Gross Fixed Capital Formation — Share of GDP US$, 2015 prices 18.59 % (2024)
- Gross Domestic Product — Value US$ per capita, 2015 prices 45,410 USD (2024)
- Gross Domestic Product — Value Standard Local Currency, 2015 prices 2.61 million million SLC (2024)
- Gross Domestic Product — Value US$ per capita 54,867 USD (2024)
- Gross Domestic Product — Value US$ 406,835 million USD (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in China, Hong Kong SAR?
- Meat of pig with the bone, fresh or chilled (biological) — producer in China, Hong Kong SAR was 3,339 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in China, Hong Kong SAR?
- The highest recorded value was 7,174 USD in 2020.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in China, Hong Kong SAR?
- The lowest recorded value was 1,591 USD in 2001.
- How does China, Hong Kong SAR rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- China, Hong Kong SAR ranks 16th out of 94 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in China, Hong Kong SAR?
- Over the last ten years it is up 2.6%. The long-run trend across the full record is rising.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.