Meat of pig with the bone, fresh or chilled (biological) — Producer in Italy

Italy: Meat of pig with the bone, fresh or chilled (biological) — Producer was 3,490 USD in 2024. ▲ Rising

Latest (2024)
3,490 USD
Change on year
up 2.1%
World rank
14th
of 94 countries
All-time high
3,490 USD
in 2024
All-time low
1,238 USD
in 2002
Years of data
32
1991–2024

Meat of pig with the bone, fresh or chilled (biological) — Producer in Italy, 1991–2024

01.0k2.0k3.0k1991200720241991: 2.2k USD1992: 2.5k USD1993: 1.7k USD1994: 1.6k USD1995: 1.9k USD1996: 2.1k USD1997: 1.9k USD1998: 1.6k USD1999: 1.3k USD2002: 1.2k USD2003: 1.4k USD2004: 1.5k USD2005: 1.5k USD2006: 2.4k USD2007: 2.3k USD2008: 2.5k USD2009: 2.6k USD2010: 2.4k USD2011: 2.6k USD2012: 2.7k USD2013: 2.9k USD2014: 3.0k USD2015: 2.2k USD2016: 2.4k USD2017: 3.0k USD2018: 3.0k USD2019: 2.5k USD2020: 2.5k USD2021: 2.7k USD2022: 2.7k USD2023: 3.4k USD2024: 3.5k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

In 2024, meat of pig with the bone, fresh or chilled (biological) — producer in Italy stood at 3,490 USD. That is the highest value across all 32 years on record.

That represents a change of up 2.1% on the previous year and up 17.6% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Italy peaked at 3,490 USD in 2024 and was at its lowest, 1,238 USD, in 2002.

Italy ranks 14th of 94 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 32 years of available data.

Meat of pig with the bone, fresh or chilled (biological) — Producer in Italy, year by year

Annual values for Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne) in Italy, 1991 to 2024.
Year USD Change
1991 2,186 USD
1992 2,453 USD +12.2%
1993 1,662 USD -32.3%
1994 1,594 USD -4.1%
1995 1,944 USD +21.9%
1996 2,107 USD +8.4%
1997 1,948 USD -7.5%
1998 1,594 USD -18.2%
1999 1,337 USD -16.1%
2002 1,238 USD -7.4%
2003 1,424 USD +15.1%
2004 1,515 USD +6.4%
2005 1,450 USD -4.3%
2006 2,376 USD +63.8%
2007 2,282 USD -3.9%
2008 2,528 USD +10.8%
2009 2,554 USD +1.0%
2010 2,392 USD -6.3%
2011 2,555 USD +6.8%
2012 2,715 USD +6.3%
2013 2,947 USD +8.5%
2014 2,968 USD +0.7%
2015 2,248 USD -24.3%
2016 2,426 USD +7.9%
2017 2,956 USD +21.9%
2018 3,021 USD +2.2%
2019 2,498 USD -17.3%
2020 2,479 USD -0.8%
2021 2,694 USD +8.7%
2022 2,732 USD +1.4%
2023 3,417 USD +25.1%
2024 3,490 USD +2.1%

Italy compared with similar countries

  • Italy's 3,490 USD is above the median for high income countries, which is 1,810 USD, 1.9× the median. (38 countries reporting)
  • Italy's 3,490 USD is above the median for Europe & Central Asia, which is 1,785 USD, 2.0× the median. (33 countries reporting)

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled (biological) — Producer in Italy changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2006 +63.8% 1,450 USD 2,376 USD

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,869 USD 1,337 USD 2,453 USD 9
2000s 1,921 USD 1,238 USD 2,554 USD 8
2010s 2,673 USD 2,248 USD 3,021 USD 10
2020s 2,962 USD 2,479 USD 3,490 USD 5

Countries ranked near Italy

  1. 11 Indonesia 4,282 USD compare
  2. 12 Congo 3,904 USD compare
  3. 13 Malaysia 3,562 USD compare
  4. 15 Switzerland 3,456 USD compare
  5. 16 China, Hong Kong SAR 3,339 USD compare
  6. 17 Singapore 3,323 USD compare

See the full ranking of 100 places →

More economy & growth data for Italy

All data for Italy →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (biological) — producer in Italy?
Meat of pig with the bone, fresh or chilled (biological) — producer in Italy was 3,490 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Italy?
The highest recorded value was 3,490 USD in 2024.
What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Italy?
The lowest recorded value was 1,238 USD in 2002.
How does Italy rank for meat of pig with the bone, fresh or chilled (biological) — producer?
Italy ranks 14th out of 94 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Italy?
Over the last ten years it is up 17.6%. The long-run trend across the full record is rising.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (biological) — Producer in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-usd-tonne/italy/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
100 places, 2,225 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.