Meat of pig with the bone, fresh or chilled (biological) — Producer in Congo
Congo: Meat of pig with the bone, fresh or chilled (biological) — Producer was 3,904 USD in 2013. ▲ Rising
Meat of pig with the bone, fresh or chilled (biological) — Producer in Congo, 1991–2013
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
In 2013, meat of pig with the bone, fresh or chilled (biological) — producer in Congo stood at 3,904 USD.
Compared with earlier readings it is up 3.3% on the previous year and down 4.4% over five years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Congo peaked at 4,087 USD in 2011 and was at its lowest, 1,114 USD, in 1997.
Congo ranks 12th of 94 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 12 years of available data.
Meat of pig with the bone, fresh or chilled (biological) — Producer in Congo, year by year
| Year | USD | Change |
|---|---|---|
| 1991 | 2,231 USD | — |
| 1992 | 2,378 USD | +6.6% |
| 1993 | 2,223 USD | -6.5% |
| 1994 | 1,134 USD | -49.0% |
| 1995 | 1,261 USD | +11.2% |
| 1996 | 1,271 USD | +0.8% |
| 1997 | 1,114 USD | -12.4% |
| 2009 | 4,084 USD | +266.8% |
| 2010 | 3,894 USD | -4.7% |
| 2011 | 4,087 USD | +5.0% |
| 2012 | 3,778 USD | -7.6% |
| 2013 | 3,904 USD | +3.3% |
Congo compared with similar countries
- Congo's 3,904 USD is above the median for lower middle income countries, which is 2,179 USD, 1.8× the median. (12 countries reporting)
- Congo's 3,904 USD is above the median for Sub-Saharan Africa, which is 1,394 USD, 2.8× the median. (14 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,659 USD | 1,114 USD | 2,378 USD | 7 |
| 2000s | 4,084 USD | 4,084 USD | 4,084 USD | 1 |
| 2010s | 3,916 USD | 3,778 USD | 4,087 USD | 4 |
Countries ranked near Congo
More economy & growth data for Congo
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.79 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 4.01 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 25.39 million BoP, current US$ (2024)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0016 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net outflows (BoP, current US$), per capita 4.01 BoP, current US$ per person (2024)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 603.62 million BoP, current US$ (2024)
- Foreign direct investment, net inflows (BoP, current US$), annual -3.65 % change on previous year (2024)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0384 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net inflows (BoP, current US$), per capita 95.31 BoP, current US$ per person (2024)
- Total reserves (includes gold, current US$), annual growth rate 6.03 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in Congo?
- Meat of pig with the bone, fresh or chilled (biological) — producer in Congo was 3,904 USD in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Congo?
- The highest recorded value was 4,087 USD in 2011.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Congo?
- The lowest recorded value was 1,114 USD in 1997.
- How does Congo rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- Congo ranks 12th out of 94 countries with data for 2013.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.