China, Hong Kong SAR vs Malaysia: Meat of pig with the bone, fresh or chilled (biological) — Producer

China, Hong Kong SAR
3,339 USD
in 2024
Malaysia
3,562 USD
in 2024
China, Hong Kong SAR rank
16th
Malaysia rank
13th

Meat of pig with the bone, fresh or chilled (biological) — Producer over time

  • China, Hong Kong SAR
  • Malaysia
02.0k4.0k6.0k8.0k199320082024

How they compare

Malaysia currently reports 3,562 USD against 3,339 USD in China, Hong Kong SAR, a difference of 223 USD.

That makes Malaysia's figure about 1.1 times China, Hong Kong SAR's.

The two have swapped places 1 time across 23 shared years of data; in 1996 it was China, Hong Kong SAR ahead.

China, Hong Kong SAR ranks 16th and Malaysia ranks 13th of 94 countries.

China, Hong Kong SAR has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade China, Hong Kong SAR Malaysia Difference Ahead
1990s 2,209 USD 1,193 USD 1,017 USD China, Hong Kong SAR
2000s 1,880 USD 1,353 USD 526.8 USD China, Hong Kong SAR
2010s 3,814 USD 1,858 USD 1,956 USD China, Hong Kong SAR
2020s 4,702 USD 2,692 USD 2,010 USD China, Hong Kong SAR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, China, Hong Kong SAR or Malaysia?
Malaysia, at 3,562 USD against 3,339 USD in China, Hong Kong SAR as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between China, Hong Kong SAR and Malaysia?
223 USD, with Malaysia ahead.
How many years of comparable data are there for China, Hong Kong SAR and Malaysia?
23 years are reported by both, from 1996 to 2024.
How do China, Hong Kong SAR and Malaysia rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
China, Hong Kong SAR ranks 16th and Malaysia ranks 13th of 94 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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China, Hong Kong SAR vs Malaysia: Meat of pig with the bone, fresh or chilled (biological) — Producer. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-usd-tonne/china-hong-kong-sar/malaysia/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
100 places, 2,225 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.