Meat of pig with the bone, fresh or chilled (biological) — Producer in Saint Kitts and Nevis

Saint Kitts and Nevis: Meat of pig with the bone, fresh or chilled (biological) — Producer was 4,899 USD in 2019. ▬ Flat

Latest (2019)
4,899 USD
Change on year
unchanged
World rank
10th
of 94 countries
All-time high
4,899 USD
in 2015
All-time low
4,837 USD
in 2016
Years of data
5
2015–2019

Meat of pig with the bone, fresh or chilled (biological) — Producer in Saint Kitts and Nevis, 2015–2019

01.0k2.0k3.0k4.0k5.0k2015201720192015: 4.9k USD2016: 4.8k USD2017: 4.9k USD2018: 4.9k USD2019: 4.9k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled (biological) — producer in Saint Kitts and Nevis is 4,899 USD, measured in 2019. That is the highest value across all 5 years on record.

The figure is unchanged over five years.

Saint Kitts and Nevis ranks 10th of 94 countries on this measure, in the top 10%.

Meat of pig with the bone, fresh or chilled (biological) — Producer in Saint Kitts and Nevis, year by year

Annual values for Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne) in Saint Kitts and Nevis, 2015 to 2019.
Year USD Change
2015 4,899 USD
2016 4,837 USD -1.3%
2017 4,899 USD +1.3%
2018 4,899 USD +0.0%
2019 4,899 USD +0.0%

Saint Kitts and Nevis compared with similar countries

  • Saint Kitts and Nevis's 4,899 USD is above the median for high income countries, which is 1,810 USD, 2.7× the median. (38 countries reporting)
  • Saint Kitts and Nevis's 4,899 USD is above the median for Latin America & Caribbean, which is 2,364 USD, 2.1× the median. (23 countries reporting)

Countries ranked near Saint Kitts and Nevis

  1. 7 Armenia 5,008 USD compare
  2. 8 Senegal 4,991 USD compare
  3. 9 Albania 4,948 USD compare
  4. 11 Indonesia 4,282 USD compare
  5. 12 Congo 3,904 USD
  6. 13 Malaysia 3,562 USD compare

See the full ranking of 100 places →

More economy & growth data for Saint Kitts and Nevis

All data for Saint Kitts and Nevis →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (biological) — producer in Saint Kitts and Nevis?
Meat of pig with the bone, fresh or chilled (biological) — producer in Saint Kitts and Nevis was 4,899 USD in 2019, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Saint Kitts and Nevis?
The highest recorded value was 4,899 USD in 2015.
What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Saint Kitts and Nevis?
The lowest recorded value was 4,837 USD in 2016.
How does Saint Kitts and Nevis rank for meat of pig with the bone, fresh or chilled (biological) — producer?
Saint Kitts and Nevis ranks 10th out of 94 countries with data for 2019.
Where does this Saint Kitts and Nevis data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (biological) — Producer in Saint Kitts and Nevis. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-usd-tonne/st-kitts-and-nevis/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
100 places, 2,225 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.