Italy vs Malaysia: Meat of pig with the bone, fresh or chilled (biological) — Producer

Italy
3,490 USD
in 2024
Malaysia
3,562 USD
in 2024
Italy rank
14th
Malaysia rank
13th

Meat of pig with the bone, fresh or chilled (biological) — Producer over time

  • Italy
  • Malaysia
1.0k2.0k3.0k4.0k199120072024

How they compare

Malaysia currently reports 3,562 USD against 3,490 USD in Italy, a difference of 72 USD.

The two have swapped places 5 times across 30 shared years of data; in 1993 it was Italy ahead.

Italy ranks 14th and Malaysia ranks 13th of 94 countries.

Italy has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Italy Malaysia Difference Ahead
1990s 1,741 USD 1,158 USD 582.43 USD Italy
2000s 1,921 USD 1,463 USD 457.49 USD Italy
2010s 2,673 USD 2,041 USD 631.86 USD Italy
2020s 2,962 USD 2,692 USD 269.82 USD Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Italy or Malaysia?
Malaysia, at 3,562 USD against 3,490 USD in Italy as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Italy and Malaysia?
72 USD, with Malaysia ahead.
How many years of comparable data are there for Italy and Malaysia?
30 years are reported by both, from 1993 to 2024.
How do Italy and Malaysia rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
Italy ranks 14th and Malaysia ranks 13th of 94 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Italy vs Malaysia: Meat of pig with the bone, fresh or chilled (biological) — Producer. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-usd-tonne/italy/malaysia/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
100 places, 2,225 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.