Italy vs Switzerland: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Italy
- Switzerland
How they compare
Italy currently reports 3,490 USD against 3,456 USD in Switzerland, a difference of 34 USD.
The two have swapped places 7 times across 32 shared years of data; in 1991 it was Switzerland ahead.
Italy ranks 14th and Switzerland ranks 15th of 94 countries.
Switzerland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Italy | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,869 USD | 2,845 USD | 975.38 USD | Switzerland |
| 2000s | 1,921 USD | 2,527 USD | 606.17 USD | Switzerland |
| 2010s | 2,673 USD | 2,745 USD | 72.49 USD | Switzerland |
| 2020s | 2,962 USD | 3,003 USD | 40.5 USD | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Italy or Switzerland?
- Italy, at 3,490 USD against 3,456 USD in Switzerland as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Italy and Switzerland?
- 34 USD, with Italy ahead.
- How many years of comparable data are there for Italy and Switzerland?
- 32 years are reported by both, from 1991 to 2024.
- How do Italy and Switzerland rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Italy ranks 14th and Switzerland ranks 15th of 94 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.