Indonesia vs Italy: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Indonesia
- Italy
How they compare
Indonesia currently reports 4,282 USD against 3,490 USD in Italy, a difference of 792 USD.
That makes Indonesia's figure about 1.2 times Italy's.
The two have swapped places 5 times across 29 shared years of data; in 1992 it was Italy ahead.
Indonesia ranks 11th and Italy ranks 14th of 94 countries.
Across the 4 decades both report, Indonesia averaged higher in 1 and Italy in 3.
Head to head by decade
| Decade | Indonesia | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,178 USD | 1,830 USD | 651.71 USD | Italy |
| 2000s | 1,403 USD | 2,071 USD | 667.75 USD | Italy |
| 2010s | 2,354 USD | 2,673 USD | 318.85 USD | Italy |
| 2020s | 3,097 USD | 2,962 USD | 134.66 USD | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Indonesia or Italy?
- Indonesia, at 4,282 USD against 3,490 USD in Italy as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Indonesia and Italy?
- 792 USD, with Indonesia ahead.
- How many years of comparable data are there for Indonesia and Italy?
- 29 years are reported by both, from 1992 to 2024.
- How do Indonesia and Italy rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Indonesia ranks 11th and Italy ranks 14th of 94 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.