Meat of pig with the bone, fresh or chilled (biological) — Producer in Hungary

Hungary: Meat of pig with the bone, fresh or chilled (biological) — Producer was 1,784 USD in 2024. ▲ Rising

Latest (2024)
1,784 USD
Change on year
down 10.6%
World rank
56th
of 94 countries
All-time high
1,996 USD
in 2023
All-time low
813 USD
in 1999
Years of data
34
1991–2024

Meat of pig with the bone, fresh or chilled (biological) — Producer in Hungary, 1991–2024

05001.0k1.5k2.0k1991200720241991: 863 USD1992: 1.0k USD1993: 971.4 USD1994: 1.1k USD1995: 1.3k USD1996: 1.1k USD1997: 1.2k USD1998: 1.1k USD1999: 813 USD2000: 842 USD2001: 1.2k USD2002: 1.1k USD2003: 1.0k USD2004: 1.3k USD2005: 1.4k USD2006: 1.4k USD2007: 1.4k USD2008: 1.8k USD2009: 1.6k USD2010: 1.4k USD2011: 1.6k USD2012: 1.7k USD2013: 1.8k USD2014: 1.7k USD2015: 1.2k USD2016: 1.3k USD2017: 1.5k USD2018: 1.3k USD2019: 1.5k USD2020: 1.4k USD2021: 1.3k USD2022: 1.6k USD2023: 2.0k USD2024: 1.8k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

Hungary recorded 1,784 USD for meat of pig with the bone, fresh or chilled (biological) — producer in 2024.

The figure is down 10.6% on the previous year and up 7.4% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Hungary peaked at 1,996 USD in 2023 and was at its lowest, 813 USD, in 1999.

That places Hungary 56th out of 94 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Meat of pig with the bone, fresh or chilled (biological) — Producer in Hungary, year by year

Annual values for Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne) in Hungary, 1991 to 2024.
Year USD Change
1991 863 USD
1992 1,012 USD +17.2%
1993 971.4 USD -4.0%
1994 1,115 USD +14.8%
1995 1,338 USD +20.0%
1996 1,112 USD -16.9%
1997 1,176 USD +5.7%
1998 1,060 USD -9.9%
1999 813 USD -23.3%
2000 842 USD +3.6%
2001 1,164 USD +38.2%
2002 1,067 USD -8.3%
2003 1,019 USD -4.5%
2004 1,295 USD +27.1%
2005 1,380 USD +6.5%
2006 1,392 USD +0.9%
2007 1,419 USD +1.9%
2008 1,779 USD +25.4%
2009 1,562 USD -12.2%
2010 1,428 USD -8.5%
2011 1,642 USD +15.0%
2012 1,725 USD +5.0%
2013 1,789 USD +3.7%
2014 1,661 USD -7.2%
2015 1,239 USD -25.4%
2016 1,297 USD +4.7%
2017 1,474 USD +13.7%
2018 1,348 USD -8.6%
2019 1,529 USD +13.5%
2020 1,430 USD -6.5%
2021 1,274 USD -10.9%
2022 1,561 USD +22.5%
2023 1,996 USD +27.9%
2024 1,784 USD -10.6%

Hungary compared with similar countries

  • Hungary's 1,784 USD is below the median for high income countries, which is 1,810 USD, 99% of the median. (38 countries reporting)
  • Hungary's 1,784 USD is below the median for Europe & Central Asia, which is 1,785 USD, 100% of the median. (33 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,051 USD 813 USD 1,338 USD 9
2000s 1,292 USD 842 USD 1,779 USD 10
2010s 1,513 USD 1,239 USD 1,789 USD 10
2020s 1,609 USD 1,274 USD 1,996 USD 5

Countries ranked near Hungary

  1. 53 Croatia 1,819 USD compare
  2. 54 Latvia 1,801 USD compare
  3. 55 Poland 1,785 USD compare
  4. 57 Germany 1,780 USD compare
  5. 58 Madagascar 1,778 USD compare
  6. 59 Romania 1,764 USD compare

See the full ranking of 100 places →

More economy & growth data for Hungary

All data for Hungary →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (biological) — producer in Hungary?
Meat of pig with the bone, fresh or chilled (biological) — producer in Hungary was 1,784 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Hungary?
The highest recorded value was 1,996 USD in 2023.
What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Hungary?
The lowest recorded value was 813 USD in 1999.
How does Hungary rank for meat of pig with the bone, fresh or chilled (biological) — producer?
Hungary ranks 56th out of 94 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Hungary?
Over the last ten years it is up 7.4%. The long-run trend across the full record is rising.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (biological) — Producer in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-usd-tonne/hungary/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
100 places, 2,225 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.