Meat of pig with the bone, fresh or chilled (biological) — Producer in Latvia

Latvia: Meat of pig with the bone, fresh or chilled (biological) — Producer was 1,801 USD in 2024. ▲ Rising

Latest (2024)
1,801 USD
Change on year
down 9.7%
World rank
54th
of 94 countries
All-time high
1,994 USD
in 2023
All-time low
331.3 USD
in 1992
Years of data
33
1992–2024

Meat of pig with the bone, fresh or chilled (biological) — Producer in Latvia, 1992–2024

5001.0k1.5k2.0k1992200820241992: 331.3 USD1993: 784.8 USD1994: 1.3k USD1995: 1.3k USD1996: 1.3k USD1997: 1.3k USD1998: 1.2k USD1999: 943.3 USD2000: 1.1k USD2001: 1.2k USD2002: 991.6 USD2003: 1.1k USD2004: 1.3k USD2005: 1.3k USD2006: 1.4k USD2007: 1.5k USD2008: 1.9k USD2009: 1.6k USD2010: 1.4k USD2011: 1.7k USD2012: 1.6k USD2013: 1.7k USD2014: 1.5k USD2015: 1.1k USD2016: 1.2k USD2017: 1.3k USD2018: 1.3k USD2019: 1.4k USD2020: 1.3k USD2021: 1.2k USD2022: 1.4k USD2023: 2.0k USD2024: 1.8k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled (biological) — producer in Latvia is 1,801 USD, measured in 2024.

Compared with earlier readings it is down 9.7% on the previous year and up 17.2% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Latvia peaked at 1,994 USD in 2023 and was at its lowest, 331.3 USD, in 1992.

That places Latvia 54th out of 94 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Meat of pig with the bone, fresh or chilled (biological) — Producer in Latvia, year by year

Annual values for Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne) in Latvia, 1992 to 2024.
Year USD Change
1992 331.3 USD
1993 784.8 USD +136.9%
1994 1,279 USD +63.0%
1995 1,304 USD +2.0%
1996 1,296 USD -0.6%
1997 1,348 USD +4.0%
1998 1,224 USD -9.2%
1999 943.3 USD -22.9%
2000 1,113 USD +18.0%
2001 1,222 USD +9.8%
2002 991.6 USD -18.8%
2003 1,097 USD +10.6%
2004 1,292 USD +17.8%
2005 1,314 USD +1.7%
2006 1,362 USD +3.6%
2007 1,462 USD +7.4%
2008 1,911 USD +30.8%
2009 1,622 USD -15.1%
2010 1,442 USD -11.1%
2011 1,654 USD +14.7%
2012 1,633 USD -1.3%
2013 1,723 USD +5.5%
2014 1,536 USD -10.8%
2015 1,135 USD -26.2%
2016 1,213 USD +6.9%
2017 1,325 USD +9.2%
2018 1,251 USD -5.6%
2019 1,405 USD +12.3%
2020 1,317 USD -6.3%
2021 1,200 USD -8.8%
2022 1,409 USD +17.4%
2023 1,994 USD +41.5%
2024 1,801 USD -9.7%

Latvia compared with similar countries

  • Latvia's 1,801 USD is below the median for high income countries, which is 1,810 USD, 100% of the median. (38 countries reporting)
  • Latvia's 1,801 USD is above the median for Europe & Central Asia, which is 1,785 USD, 1.0× the median. (33 countries reporting)

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled (biological) — Producer in Latvia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1993 +136.9% 331.3 USD 784.8 USD

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,064 USD 331.3 USD 1,348 USD 8
2000s 1,339 USD 991.6 USD 1,911 USD 10
2010s 1,432 USD 1,135 USD 1,723 USD 10
2020s 1,544 USD 1,200 USD 1,994 USD 5

Countries ranked near Latvia

  1. 51 Argentina 1,860 USD compare
  2. 52 Bulgaria 1,850 USD compare
  3. 53 Croatia 1,819 USD compare
  4. 55 Poland 1,785 USD compare
  5. 56 Hungary 1,784 USD compare
  6. 57 Germany 1,780 USD compare

See the full ranking of 100 places →

More economy & growth data for Latvia

All data for Latvia →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (biological) — producer in Latvia?
Meat of pig with the bone, fresh or chilled (biological) — producer in Latvia was 1,801 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Latvia?
The highest recorded value was 1,994 USD in 2023.
What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Latvia?
The lowest recorded value was 331.3 USD in 1992.
How does Latvia rank for meat of pig with the bone, fresh or chilled (biological) — producer?
Latvia ranks 54th out of 94 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Latvia?
Over the last ten years it is up 17.2%. The long-run trend across the full record is rising.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (biological) — Producer in Latvia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-usd-tonne/latvia/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
100 places, 2,225 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.