Hungary vs Madagascar: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Hungary
- Madagascar
How they compare
Hungary currently reports 1,784 USD against 1,778 USD in Madagascar, a difference of 6 USD.
The two have swapped places 6 times across 20 shared years of data; in 1991 it was Madagascar ahead.
Hungary ranks 56th and Madagascar ranks 58th of 94 countries.
Madagascar has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Hungary | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,051 USD | 1,440 USD | 389.13 USD | Madagascar |
| 2000s | 1,281 USD | 1,706 USD | 424.88 USD | Madagascar |
| 2010s | 1,535 USD | 1,750 USD | 214.65 USD | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Hungary or Madagascar?
- Hungary, at 1,784 USD against 1,778 USD in Madagascar as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Hungary and Madagascar?
- 6 USD, with Hungary ahead.
- How many years of comparable data are there for Hungary and Madagascar?
- 20 years are reported by both, from 1991 to 2011.
- How do Hungary and Madagascar rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Hungary ranks 56th and Madagascar ranks 58th of 94 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.