Meat of pig with the bone, fresh or chilled (biological) — Producer in Germany
Germany: Meat of pig with the bone, fresh or chilled (biological) — Producer was 1,780 USD in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (biological) — Producer in Germany, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
In 2024, meat of pig with the bone, fresh or chilled (biological) — producer in Germany stood at 1,780 USD.
Compared with earlier readings it is down 0.4% on the previous year and up 12.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Germany peaked at 1,786 USD in 2023 and was at its lowest, 854.5 USD, in 1999.
That places Germany 57th out of 94 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 25 years of available data.
Meat of pig with the bone, fresh or chilled (biological) — Producer in Germany, year by year
| Year | USD | Change |
|---|---|---|
| 1991 | 1,452 USD | — |
| 1992 | 1,621 USD | +11.6% |
| 1993 | 1,141 USD | -29.6% |
| 1994 | 1,205 USD | +5.6% |
| 1995 | 1,443 USD | +19.8% |
| 1996 | 1,578 USD | +9.3% |
| 1997 | 1,423 USD | -9.8% |
| 1998 | 949 USD | -33.3% |
| 1999 | 854.5 USD | -10.0% |
| 2000 | 947.3 USD | +10.9% |
| 2001 | 1,092 USD | +15.3% |
| 2002 | 919.5 USD | -15.8% |
| 2012 | 1,677 USD | +82.3% |
| 2013 | 1,730 USD | +3.2% |
| 2014 | 1,576 USD | -8.9% |
| 2015 | 1,183 USD | -24.9% |
| 2016 | 1,269 USD | +7.2% |
| 2017 | 1,420 USD | +11.9% |
| 2018 | 1,299 USD | -8.5% |
| 2019 | 1,499 USD | +15.4% |
| 2020 | 1,408 USD | -6.1% |
| 2021 | 1,250 USD | -11.2% |
| 2022 | 1,384 USD | +10.7% |
| 2023 | 1,786 USD | +29.1% |
| 2024 | 1,780 USD | -0.4% |
Germany compared with similar countries
- Germany's 1,780 USD is below the median for high income countries, which is 1,810 USD, 98% of the median. (38 countries reporting)
- Germany's 1,780 USD is below the median for Europe & Central Asia, which is 1,785 USD, 100% of the median. (33 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,296 USD | 854.5 USD | 1,621 USD | 9 |
| 2000s | 986.2 USD | 919.5 USD | 1,092 USD | 3 |
| 2010s | 1,457 USD | 1,183 USD | 1,730 USD | 8 |
| 2020s | 1,522 USD | 1,250 USD | 1,786 USD | 5 |
Countries ranked near Germany
More economy & growth data for Germany
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 0.7761 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 0.6565 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 108.13 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0214 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 1,295 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 95.19 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 51.97 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0188 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 1,140 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 51.4 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in Germany?
- Meat of pig with the bone, fresh or chilled (biological) — producer in Germany was 1,780 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Germany?
- The highest recorded value was 1,786 USD in 2023.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Germany?
- The lowest recorded value was 854.5 USD in 1999.
- How does Germany rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- Germany ranks 57th out of 94 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Germany?
- Over the last ten years it is up 12.9%. The long-run trend across the full record is rising.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.