Meat of pig with the bone, fresh or chilled (biological) — Producer in Madagascar
Madagascar: Meat of pig with the bone, fresh or chilled (biological) — Producer was 1,778 USD in 2011. ▲ Rising
Meat of pig with the bone, fresh or chilled (biological) — Producer in Madagascar, 1991–2011
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (biological) — producer in Madagascar is 1,778 USD, measured in 2011.
Compared with earlier readings it is up 3.2% on the previous year and up 1.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Madagascar peaked at 2,136 USD in 2008 and was at its lowest, 1,002 USD, in 1997.
Madagascar ranks 58th of 94 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 20 years of available data.
Meat of pig with the bone, fresh or chilled (biological) — Producer in Madagascar, year by year
| Year | USD | Change |
|---|---|---|
| 1991 | 1,253 USD | — |
| 1992 | 1,475 USD | +17.7% |
| 1993 | 1,568 USD | +6.3% |
| 1994 | 1,669 USD | +6.5% |
| 1995 | 1,200 USD | -28.1% |
| 1996 | 1,404 USD | +16.9% |
| 1997 | 1,002 USD | -28.6% |
| 1998 | 1,562 USD | +55.9% |
| 1999 | 1,830 USD | +17.2% |
| 2000 | 1,699 USD | -7.1% |
| 2001 | 1,746 USD | +2.7% |
| 2002 | 1,683 USD | -3.6% |
| 2003 | 1,938 USD | +15.1% |
| 2004 | 1,284 USD | -33.7% |
| 2005 | 1,298 USD | +1.1% |
| 2007 | 1,726 USD | +33.0% |
| 2008 | 2,136 USD | +23.8% |
| 2009 | 1,840 USD | -13.9% |
| 2010 | 1,722 USD | -6.4% |
| 2011 | 1,778 USD | +3.2% |
Madagascar compared with similar countries
- Madagascar's 1,778 USD is above the median for low income countries, which is 1,250 USD, 1.4× the median. (6 countries reporting)
- Madagascar's 1,778 USD is above the median for Sub-Saharan Africa, which is 1,394 USD, 1.3× the median. (14 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,440 USD | 1,002 USD | 1,830 USD | 9 |
| 2000s | 1,706 USD | 1,284 USD | 2,136 USD | 9 |
| 2010s | 1,750 USD | 1,722 USD | 1,778 USD | 2 |
Countries ranked near Madagascar
More economy & growth data for Madagascar
- Foreign direct investment, net outflows (BoP, current US$), gaps 134.39 million BoP, current US$ (2024)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0076 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net outflows (BoP, current US$), per capita 4.2 BoP, current US$ per person (2024)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 606.21 million BoP, current US$ (2024)
- Foreign direct investment, net inflows (BoP, current US$), annual 16.69 % change on previous year (2024)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0345 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net inflows (BoP, current US$), per capita 18.96 BoP, current US$ per person (2024)
- Total reserves (includes gold, current US$), annual growth rate 5.8 % change on previous year (2024)
- Total reserves (includes gold, current US$), per unit of GDP 0.1583 includes gold, current US$ per US$ of GDP (2024)
- Total reserves (includes gold, current US$), per capita 87.11 includes gold, current US$ per person (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in Madagascar?
- Meat of pig with the bone, fresh or chilled (biological) — producer in Madagascar was 1,778 USD in 2011, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Madagascar?
- The highest recorded value was 2,136 USD in 2008.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Madagascar?
- The lowest recorded value was 1,002 USD in 1997.
- How does Madagascar rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- Madagascar ranks 58th out of 94 countries with data for 2011.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Madagascar?
- Over the last ten years it is up 1.8%. The long-run trend across the full record is rising.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.