Hungary vs Poland: Meat of pig with the bone, fresh or chilled (biological) — Producer

Hungary
1,784 USD
in 2024
Poland
1,785 USD
in 2024
Hungary rank
56th
Poland rank
55th

Meat of pig with the bone, fresh or chilled (biological) — Producer over time

  • Hungary
  • Poland
05001.0k1.5k2.0k199120072024

How they compare

Poland currently reports 1,785 USD against 1,784 USD in Hungary, a difference of 1 USD.

The two have swapped places 8 times across 34 shared years of data; in 1991 it was Poland ahead.

Hungary ranks 56th and Poland ranks 55th of 94 countries.

Hungary has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Hungary Poland Difference Ahead
1990s 1,051 USD 998.87 USD 52.34 USD Hungary
2000s 1,292 USD 1,145 USD 146.95 USD Hungary
2010s 1,513 USD 1,401 USD 111.96 USD Hungary
2020s 1,609 USD 1,567 USD 42.16 USD Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Hungary or Poland?
Poland, at 1,785 USD against 1,784 USD in Hungary as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Hungary and Poland?
1 USD, with Poland ahead.
How many years of comparable data are there for Hungary and Poland?
34 years are reported by both, from 1991 to 2024.
How do Hungary and Poland rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
Hungary ranks 56th and Poland ranks 55th of 94 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Hungary vs Poland: Meat of pig with the bone, fresh or chilled (biological) — Producer. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-usd-tonne/hungary/poland/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
100 places, 2,225 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.