Meat of pig with the bone, fresh or chilled (biological) — Producer in Croatia
Croatia: Meat of pig with the bone, fresh or chilled (biological) — Producer was 1,819 USD in 2024. ▬ Flat
Meat of pig with the bone, fresh or chilled (biological) — Producer in Croatia, 1994–2024
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (biological) — producer in Croatia is 1,819 USD, measured in 2024.
Compared with earlier readings it is down 6.0% on the previous year and up 2.4% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Croatia peaked at 1,983 USD in 2009 and was at its lowest, 1,272 USD, in 2000.
Croatia ranks 53rd of 94 countries on this measure, in the middle of the range.
Meat of pig with the bone, fresh or chilled (biological) — Producer in Croatia, year by year
| Year | USD | Change |
|---|---|---|
| 1994 | 1,550 USD | — |
| 1995 | 1,854 USD | +19.6% |
| 1996 | 1,867 USD | +0.7% |
| 1997 | 1,862 USD | -0.3% |
| 1998 | 1,732 USD | -7.0% |
| 1999 | 1,312 USD | -24.2% |
| 2000 | 1,272 USD | -3.0% |
| 2001 | 1,410 USD | +10.8% |
| 2002 | 1,421 USD | +0.8% |
| 2003 | 1,393 USD | -2.0% |
| 2004 | 1,667 USD | +19.7% |
| 2005 | 1,833 USD | +9.9% |
| 2006 | 1,748 USD | -4.6% |
| 2007 | 1,666 USD | -4.7% |
| 2008 | 1,967 USD | +18.1% |
| 2009 | 1,983 USD | +0.8% |
| 2010 | 1,605 USD | -19.1% |
| 2011 | 1,791 USD | +11.6% |
| 2012 | 1,833 USD | +2.3% |
| 2013 | 1,884 USD | +2.8% |
| 2014 | 1,776 USD | -5.7% |
| 2015 | 1,301 USD | -26.8% |
| 2016 | 1,328 USD | +2.1% |
| 2017 | 1,486 USD | +11.9% |
| 2018 | 1,376 USD | -7.4% |
| 2019 | 1,488 USD | +8.1% |
| 2020 | 1,462 USD | -1.8% |
| 2021 | 1,313 USD | -10.2% |
| 2022 | 1,515 USD | +15.4% |
| 2023 | 1,934 USD | +27.6% |
| 2024 | 1,819 USD | -6.0% |
Croatia compared with similar countries
- Croatia's 1,819 USD is above the median for high income countries, which is 1,810 USD, 1.0× the median. (38 countries reporting)
- Croatia's 1,819 USD is above the median for Europe & Central Asia, which is 1,785 USD, 1.0× the median. (33 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,696 USD | 1,312 USD | 1,867 USD | 6 |
| 2000s | 1,636 USD | 1,272 USD | 1,983 USD | 10 |
| 2010s | 1,587 USD | 1,301 USD | 1,884 USD | 10 |
| 2020s | 1,609 USD | 1,313 USD | 1,934 USD | 5 |
Countries ranked near Croatia
More economy & growth data for Croatia
- Foreign direct investment, net outflows (BoP, current US$), gaps 2.79 billion BoP, current US$ (2024)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.03 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net outflows (BoP, current US$), per capita 722.47 BoP, current US$ per person (2024)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 4.54 billion BoP, current US$ (2024)
- Foreign direct investment, net inflows (BoP, current US$), annual 35.72 % change on previous year (2024)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0488 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net inflows (BoP, current US$), per capita 1,173 BoP, current US$ per person (2024)
- Total reserves (includes gold, current US$), annual growth rate 26.41 % change on previous year (2025)
- Total reserves (includes gold, current US$), per unit of GDP 0.0401 includes gold, current US$ per US$ of GDP (2025)
- Total reserves (includes gold, current US$), per capita 1,088 includes gold, current US$ per person (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in Croatia?
- Meat of pig with the bone, fresh or chilled (biological) — producer in Croatia was 1,819 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Croatia?
- The highest recorded value was 1,983 USD in 2009.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Croatia?
- The lowest recorded value was 1,272 USD in 2000.
- How does Croatia rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- Croatia ranks 53rd out of 94 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Croatia?
- Over the last ten years it is up 2.4%. The long-run trend across the full record is flat.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.