China, Hong Kong SAR vs Singapore: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- China, Hong Kong SAR
- Singapore
How they compare
China, Hong Kong SAR currently reports 3,339 USD against 3,323 USD in Singapore, a difference of 16 USD.
The two have swapped places 2 times across 13 shared years of data; in 1996 it was China, Hong Kong SAR ahead.
China, Hong Kong SAR ranks 16th and Singapore ranks 17th of 94 countries.
Across the 2 decades both report, China, Hong Kong SAR averaged higher in 1 and Singapore in 1.
Head to head by decade
| Decade | China, Hong Kong SAR | Singapore | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,209 USD | 1,587 USD | 622.05 USD | China, Hong Kong SAR |
| 2000s | 1,880 USD | 2,124 USD | 244.62 USD | Singapore |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, China, Hong Kong SAR or Singapore?
- China, Hong Kong SAR, at 3,339 USD against 3,323 USD in Singapore as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between China, Hong Kong SAR and Singapore?
- 16 USD, with China, Hong Kong SAR ahead.
- How many years of comparable data are there for China, Hong Kong SAR and Singapore?
- 13 years are reported by both, from 1996 to 2008.
- How do China, Hong Kong SAR and Singapore rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- China, Hong Kong SAR ranks 16th and Singapore ranks 17th of 94 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.