Meat of pig with the bone, fresh or chilled (biological) — Producer in Philippines

Philippines: Meat of pig with the bone, fresh or chilled (biological) — Producer was 3,185 USD in 2024. ▲ Rising

Latest (2024)
3,185 USD
Change on year
up 5.0%
World rank
19th
of 94 countries
All-time high
3,192 USD
in 2022
All-time low
947 USD
in 2003
Years of data
34
1991–2024

Meat of pig with the bone, fresh or chilled (biological) — Producer in Philippines, 1991–2024

1.0k1.5k2.0k2.5k3.0k1991200720241991: 1.2k USD1992: 1.4k USD1993: 1.3k USD1994: 1.5k USD1995: 1.7k USD1996: 1.8k USD1997: 1.7k USD1998: 1.2k USD1999: 1.3k USD2000: 1.2k USD2001: 1.0k USD2002: 991.8 USD2003: 947 USD2004: 1.2k USD2005: 1.3k USD2006: 1.4k USD2007: 1.5k USD2008: 1.9k USD2009: 1.8k USD2010: 2.0k USD2011: 2.1k USD2012: 2.1k USD2013: 2.3k USD2014: 2.3k USD2015: 2.1k USD2016: 2.0k USD2017: 2.1k USD2018: 2.2k USD2019: 2.1k USD2020: 2.3k USD2021: 3.2k USD2022: 3.2k USD2023: 3.0k USD2024: 3.2k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

Philippines recorded 3,185 USD for meat of pig with the bone, fresh or chilled (biological) — producer in 2024.

That represents a change of up 5.0% on the previous year and up 40.7% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Philippines peaked at 3,192 USD in 2022 and was at its lowest, 947 USD, in 2003.

Philippines ranks 19th of 94 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Meat of pig with the bone, fresh or chilled (biological) — Producer in Philippines, year by year

Annual values for Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne) in Philippines, 1991 to 2024.
Year USD Change
1991 1,217 USD
1992 1,437 USD +18.1%
1993 1,304 USD -9.3%
1994 1,539 USD +18.0%
1995 1,715 USD +11.4%
1996 1,823 USD +6.3%
1997 1,671 USD -8.3%
1998 1,191 USD -28.7%
1999 1,305 USD +9.6%
2000 1,167 USD -10.6%
2001 1,025 USD -12.1%
2002 991.8 USD -3.2%
2003 947 USD -4.5%
2004 1,211 USD +27.9%
2005 1,301 USD +7.4%
2006 1,350 USD +3.8%
2007 1,545 USD +14.4%
2008 1,853 USD +20.0%
2009 1,798 USD -3.0%
2010 2,008 USD +11.7%
2011 2,057 USD +2.4%
2012 2,090 USD +1.6%
2013 2,255 USD +7.9%
2014 2,263 USD +0.4%
2015 2,143 USD -5.3%
2016 1,993 USD -7.0%
2017 2,118 USD +6.3%
2018 2,201 USD +3.9%
2019 2,091 USD -5.0%
2020 2,257 USD +7.9%
2021 3,163 USD +40.2%
2022 3,192 USD +0.9%
2023 3,034 USD -5.0%
2024 3,185 USD +5.0%

Philippines compared with similar countries

  • Philippines's 3,185 USD is above the median for upper middle income countries, which is 2,068 USD, 1.5× the median. (31 countries reporting)
  • Philippines's 3,185 USD is above the median for East Asia & Pacific, which is 3,077 USD, 1.0× the median. (12 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,467 USD 1,191 USD 1,823 USD 9
2000s 1,319 USD 947 USD 1,853 USD 10
2010s 2,122 USD 1,993 USD 2,263 USD 10
2020s 2,966 USD 2,257 USD 3,192 USD 5

Countries ranked near Philippines

  1. 16 China, Hong Kong SAR 3,339 USD compare
  2. 17 Singapore 3,323 USD compare
  3. 18 Greece 3,195 USD compare
  4. 20 Cambodia 3,106 USD compare
  5. 21 Japan 3,047 USD compare
  6. 22 Puerto Rico 2,954 USD compare

See the full ranking of 100 places →

More economy & growth data for Philippines

All data for Philippines →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (biological) — producer in Philippines?
Meat of pig with the bone, fresh or chilled (biological) — producer in Philippines was 3,185 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Philippines?
The highest recorded value was 3,192 USD in 2022.
What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Philippines?
The lowest recorded value was 947 USD in 2003.
How does Philippines rank for meat of pig with the bone, fresh or chilled (biological) — producer?
Philippines ranks 19th out of 94 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Philippines?
Over the last ten years it is up 40.7%. The long-run trend across the full record is rising.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (biological) — Producer in Philippines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-usd-tonne/philippines/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
100 places, 2,225 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.