Meat of pig with the bone, fresh or chilled (biological) — Producer in Greece

Greece: Meat of pig with the bone, fresh or chilled (biological) — Producer was 3,195 USD in 2024. ▲ Rising

Latest (2024)
3,195 USD
Change on year
up 1.1%
World rank
18th
of 94 countries
All-time high
3,195 USD
in 2024
All-time low
1,472 USD
in 2000
Years of data
34
1991–2024

Meat of pig with the bone, fresh or chilled (biological) — Producer in Greece, 1991–2024

01.0k2.0k3.0k1991200720241991: 2.0k USD1992: 2.3k USD1993: 1.8k USD1994: 1.8k USD1995: 2.0k USD1996: 2.2k USD1997: 2.1k USD1998: 1.7k USD1999: 1.7k USD2000: 1.5k USD2001: 1.8k USD2002: 1.6k USD2003: 1.8k USD2004: 1.9k USD2005: 2.2k USD2006: 2.4k USD2007: 3.0k USD2008: 3.2k USD2009: 2.8k USD2010: 2.7k USD2011: 2.9k USD2012: 2.7k USD2013: 2.8k USD2014: 2.8k USD2015: 2.2k USD2016: 2.2k USD2017: 2.4k USD2018: 2.4k USD2019: 2.4k USD2020: 2.5k USD2021: 2.4k USD2022: 2.6k USD2023: 3.2k USD2024: 3.2k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled (biological) — producer in Greece is 3,195 USD, measured in 2024. That is the highest value across all 34 years on record.

That represents a change of up 1.1% on the previous year and up 15.6% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Greece peaked at 3,195 USD in 2024 and was at its lowest, 1,472 USD, in 2000.

Greece ranks 18th of 94 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Meat of pig with the bone, fresh or chilled (biological) — Producer in Greece, year by year

Annual values for Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne) in Greece, 1991 to 2024.
Year USD Change
1991 2,023 USD
1992 2,300 USD +13.7%
1993 1,787 USD -22.3%
1994 1,767 USD -1.1%
1995 2,014 USD +14.0%
1996 2,243 USD +11.4%
1997 2,076 USD -7.4%
1998 1,716 USD -17.3%
1999 1,686 USD -1.7%
2000 1,472 USD -12.7%
2001 1,751 USD +18.9%
2002 1,576 USD -10.0%
2003 1,777 USD +12.8%
2004 1,944 USD +9.4%
2005 2,160 USD +11.1%
2006 2,448 USD +13.4%
2007 2,958 USD +20.8%
2008 3,166 USD +7.0%
2009 2,846 USD -10.1%
2010 2,730 USD -4.1%
2011 2,923 USD +7.1%
2012 2,671 USD -8.6%
2013 2,776 USD +3.9%
2014 2,765 USD -0.4%
2015 2,234 USD -19.2%
2016 2,222 USD -0.6%
2017 2,382 USD +7.2%
2018 2,376 USD -0.3%
2019 2,357 USD -0.8%
2020 2,490 USD +5.6%
2021 2,396 USD -3.8%
2022 2,596 USD +8.3%
2023 3,160 USD +21.8%
2024 3,195 USD +1.1%

Greece compared with similar countries

  • Greece's 3,195 USD is above the median for high income countries, which is 1,810 USD, 1.8× the median. (38 countries reporting)
  • Greece's 3,195 USD is above the median for Europe & Central Asia, which is 1,785 USD, 1.8× the median. (33 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,957 USD 1,686 USD 2,300 USD 9
2000s 2,210 USD 1,472 USD 3,166 USD 10
2010s 2,544 USD 2,222 USD 2,923 USD 10
2020s 2,767 USD 2,396 USD 3,195 USD 5

Countries ranked near Greece

  1. 15 Switzerland 3,456 USD compare
  2. 16 China, Hong Kong SAR 3,339 USD compare
  3. 17 Singapore 3,323 USD compare
  4. 19 Philippines 3,185 USD compare
  5. 20 Cambodia 3,106 USD compare
  6. 21 Japan 3,047 USD compare

See the full ranking of 100 places →

More economy & growth data for Greece

All data for Greece →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (biological) — producer in Greece?
Meat of pig with the bone, fresh or chilled (biological) — producer in Greece was 3,195 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Greece?
The highest recorded value was 3,195 USD in 2024.
What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Greece?
The lowest recorded value was 1,472 USD in 2000.
How does Greece rank for meat of pig with the bone, fresh or chilled (biological) — producer?
Greece ranks 18th out of 94 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Greece?
Over the last ten years it is up 15.6%. The long-run trend across the full record is rising.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (biological) — Producer in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-usd-tonne/greece/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
100 places, 2,225 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.