China, Hong Kong SAR vs Switzerland: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- China, Hong Kong SAR
- Switzerland
How they compare
Switzerland currently reports 3,456 USD against 3,339 USD in China, Hong Kong SAR, a difference of 117 USD.
The two have swapped places 2 times across 23 shared years of data; in 1996 it was Switzerland ahead.
China, Hong Kong SAR ranks 16th and Switzerland ranks 15th of 94 countries.
Across the 4 decades both report, China, Hong Kong SAR averaged higher in 2 and Switzerland in 2.
Head to head by decade
| Decade | China, Hong Kong SAR | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,209 USD | 2,712 USD | 502.18 USD | Switzerland |
| 2000s | 1,880 USD | 2,408 USD | 528.63 USD | Switzerland |
| 2010s | 3,814 USD | 2,681 USD | 1,133 USD | China, Hong Kong SAR |
| 2020s | 4,702 USD | 3,003 USD | 1,699 USD | China, Hong Kong SAR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, China, Hong Kong SAR or Switzerland?
- Switzerland, at 3,456 USD against 3,339 USD in China, Hong Kong SAR as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between China, Hong Kong SAR and Switzerland?
- 117 USD, with Switzerland ahead.
- How many years of comparable data are there for China, Hong Kong SAR and Switzerland?
- 23 years are reported by both, from 1996 to 2024.
- How do China, Hong Kong SAR and Switzerland rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- China, Hong Kong SAR ranks 16th and Switzerland ranks 15th of 94 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.