Meat of pig with the bone, fresh or chilled (biological) — Producer in Austria

Austria: Meat of pig with the bone, fresh or chilled (biological) — Producer was 1,973 USD in 2024. ▲ Rising

Latest (2024)
1,973 USD
Change on year
down 6.2%
World rank
43rd
of 94 countries
All-time high
2,103 USD
in 2023
All-time low
953.9 USD
in 1999
Years of data
34
1991–2024

Meat of pig with the bone, fresh or chilled (biological) — Producer in Austria, 1991–2024

05001.0k1.5k2.0k1991200720241991: 1.9k USD1992: 2.0k USD1993: 1.7k USD1994: 1.7k USD1995: 1.6k USD1996: 1.6k USD1997: 1.5k USD1998: 1.1k USD1999: 953.9 USD2000: 1.0k USD2001: 1.2k USD2002: 1.0k USD2003: 1.1k USD2004: 1.4k USD2005: 1.4k USD2006: 1.5k USD2007: 1.5k USD2008: 1.8k USD2009: 1.6k USD2010: 1.5k USD2011: 1.7k USD2012: 1.8k USD2013: 1.8k USD2014: 1.7k USD2015: 1.3k USD2016: 1.3k USD2017: 1.5k USD2018: 1.4k USD2019: 1.6k USD2020: 1.6k USD2021: 1.5k USD2022: 1.7k USD2023: 2.1k USD2024: 2.0k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

Austria recorded 1,973 USD for meat of pig with the bone, fresh or chilled (biological) — producer in 2024.

That represents a change of down 6.2% on the previous year and up 15.2% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Austria peaked at 2,103 USD in 2023 and was at its lowest, 953.9 USD, in 1999.

Austria ranks 43rd of 94 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Meat of pig with the bone, fresh or chilled (biological) — Producer in Austria, year by year

Annual values for Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne) in Austria, 1991 to 2024.
Year USD Change
1991 1,854 USD
1992 1,982 USD +6.9%
1993 1,696 USD -14.4%
1994 1,738 USD +2.5%
1995 1,578 USD -9.2%
1996 1,642 USD +4.0%
1997 1,532 USD -6.7%
1998 1,069 USD -30.2%
1999 953.9 USD -10.8%
2000 1,034 USD +8.4%
2001 1,206 USD +16.7%
2002 1,007 USD -16.5%
2003 1,117 USD +11.0%
2004 1,378 USD +23.4%
2005 1,418 USD +2.9%
2006 1,493 USD +5.3%
2007 1,484 USD -0.6%
2008 1,827 USD +23.1%
2009 1,573 USD -13.9%
2010 1,489 USD -5.3%
2011 1,721 USD +15.6%
2012 1,790 USD +4.0%
2013 1,843 USD +3.0%
2014 1,713 USD -7.1%
2015 1,289 USD -24.8%
2016 1,341 USD +4.0%
2017 1,515 USD +13.0%
2018 1,431 USD -5.5%
2019 1,601 USD +11.8%
2020 1,578 USD -1.4%
2021 1,525 USD -3.4%
2022 1,700 USD +11.5%
2023 2,103 USD +23.7%
2024 1,973 USD -6.2%

Austria compared with similar countries

  • Austria's 1,973 USD is above the median for high income countries, which is 1,810 USD, 1.1× the median. (38 countries reporting)
  • Austria's 1,973 USD is above the median for Europe & Central Asia, which is 1,785 USD, 1.1× the median. (33 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,561 USD 953.9 USD 1,982 USD 9
2000s 1,354 USD 1,007 USD 1,827 USD 10
2010s 1,573 USD 1,289 USD 1,843 USD 10
2020s 1,776 USD 1,525 USD 2,103 USD 5

Countries ranked near Austria

  1. 40 Mexico 2,056 USD compare
  2. 41 Honduras 2,047 USD compare
  3. 42 Equatorial Guinea 2,007 USD compare
  4. 44 United Kingdom of Great Britain and Northern Ireland 1,972 USD compare
  5. 45 Peru 1,953 USD compare
  6. 46 Thailand 1,952 USD compare

See the full ranking of 100 places →

More economy & growth data for Austria

All data for Austria →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (biological) — producer in Austria?
Meat of pig with the bone, fresh or chilled (biological) — producer in Austria was 1,973 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Austria?
The highest recorded value was 2,103 USD in 2023.
What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Austria?
The lowest recorded value was 953.9 USD in 1999.
How does Austria rank for meat of pig with the bone, fresh or chilled (biological) — producer?
Austria ranks 43rd out of 94 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Austria?
Over the last ten years it is up 15.2%. The long-run trend across the full record is rising.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (biological) — Producer in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-usd-tonne/austria/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
100 places, 2,225 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.