Meat of pig with the bone, fresh or chilled (biological) — Producer in Honduras

Honduras: Meat of pig with the bone, fresh or chilled (biological) — Producer was 2,047 USD in 2024. ▲ Rising

Latest (2024)
2,047 USD
Change on year
up 4.1%
World rank
41st
of 94 countries
All-time high
2,047 USD
in 2024
All-time low
835.3 USD
in 1991
Years of data
11
1991–2024

Meat of pig with the bone, fresh or chilled (biological) — Producer in Honduras, 1991–2024

05001.0k1.5k2.0k1991200720241991: 835.3 USD1992: 853.6 USD2003: 1.8k USD2004: 1.8k USD2005: 1.7k USD2006: 1.7k USD2007: 1.7k USD2008: 1.8k USD2022: 1.8k USD2023: 2.0k USD2024: 2.0k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

In 2024, meat of pig with the bone, fresh or chilled (biological) — producer in Honduras stood at 2,047 USD. That is the highest value across all 11 years on record.

That represents a change of up 4.1% on the previous year.

Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Honduras peaked at 2,047 USD in 2024 and was at its lowest, 835.3 USD, in 1991.

Honduras ranks 41st of 94 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 11 years of available data.

Meat of pig with the bone, fresh or chilled (biological) — Producer in Honduras, year by year

Annual values for Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne) in Honduras, 1991 to 2024.
Year USD Change
1991 835.3 USD
1992 853.6 USD +2.2%
2003 1,834 USD +114.9%
2004 1,758 USD -4.1%
2005 1,711 USD -2.7%
2006 1,713 USD +0.1%
2007 1,727 USD +0.8%
2008 1,768 USD +2.3%
2022 1,790 USD +1.3%
2023 1,967 USD +9.9%
2024 2,047 USD +4.1%

Honduras compared with similar countries

  • Honduras's 2,047 USD is below the median for lower middle income countries, which is 2,179 USD, 94% of the median. (12 countries reporting)
  • Honduras's 2,047 USD is below the median for Latin America & Caribbean, which is 2,364 USD, 87% of the median. (23 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 844.45 USD 835.3 USD 853.6 USD 2
2000s 1,752 USD 1,711 USD 1,834 USD 6
2020s 1,935 USD 1,790 USD 2,047 USD 3

Countries ranked near Honduras

  1. 38 Serbia 2,082 USD compare
  2. 39 Mongolia 2,068 USD compare
  3. 40 Mexico 2,056 USD compare
  4. 42 Equatorial Guinea 2,007 USD compare
  5. 43 Austria 1,973 USD compare
  6. 44 United Kingdom of Great Britain and Northern Ireland 1,972 USD compare

See the full ranking of 100 places →

More economy & growth data for Honduras

All data for Honduras →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (biological) — producer in Honduras?
Meat of pig with the bone, fresh or chilled (biological) — producer in Honduras was 2,047 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Honduras?
The highest recorded value was 2,047 USD in 2024.
What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Honduras?
The lowest recorded value was 835.3 USD in 1991.
How does Honduras rank for meat of pig with the bone, fresh or chilled (biological) — producer?
Honduras ranks 41st out of 94 countries with data for 2024.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (biological) — Producer in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-usd-tonne/honduras/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
100 places, 2,225 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.