Austria vs Honduras: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Austria
- Honduras
How they compare
Honduras currently reports 2,047 USD against 1,973 USD in Austria, a difference of 74 USD.
The two have swapped places 5 times across 11 shared years of data; in 1991 it was Austria ahead.
Austria ranks 43rd and Honduras ranks 41st of 94 countries.
Across the 3 decades both report, Austria averaged higher in 1 and Honduras in 2.
Head to head by decade
| Decade | Austria | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,918 USD | 844.45 USD | 1,073 USD | Austria |
| 2000s | 1,453 USD | 1,752 USD | 299.27 USD | Honduras |
| 2020s | 1,925 USD | 1,935 USD | 9.43 USD | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Austria or Honduras?
- Honduras, at 2,047 USD against 1,973 USD in Austria as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Austria and Honduras?
- 74 USD, with Honduras ahead.
- How many years of comparable data are there for Austria and Honduras?
- 11 years are reported by both, from 1991 to 2024.
- How do Austria and Honduras rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Austria ranks 43rd and Honduras ranks 41st of 94 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.