Meat of pig with the bone, fresh or chilled (biological) — Producer in Peru
Peru: Meat of pig with the bone, fresh or chilled (biological) — Producer was 1,953 USD in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (biological) — Producer in Peru, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
In 2024, meat of pig with the bone, fresh or chilled (biological) — producer in Peru stood at 1,953 USD.
That represents a change of up 1.7% on the previous year and down 8.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Peru peaked at 2,187 USD in 2013 and was at its lowest, 948.4 USD, in 2000.
Peru ranks 45th of 94 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Meat of pig with the bone, fresh or chilled (biological) — Producer in Peru, year by year
| Year | USD | Change |
|---|---|---|
| 1991 | 1,696 USD | — |
| 1992 | 1,509 USD | -11.0% |
| 1993 | 1,313 USD | -13.0% |
| 1994 | 1,658 USD | +26.3% |
| 1995 | 1,811 USD | +9.2% |
| 1996 | 1,768 USD | -2.4% |
| 1997 | 1,558 USD | -11.9% |
| 1998 | 1,515 USD | -2.7% |
| 1999 | 978.3 USD | -35.4% |
| 2000 | 948.4 USD | -3.1% |
| 2001 | 952.4 USD | +0.4% |
| 2002 | 952.7 USD | +0.0% |
| 2003 | 974.6 USD | +2.3% |
| 2004 | 1,002 USD | +2.8% |
| 2005 | 1,041 USD | +3.9% |
| 2006 | 1,060 USD | +1.8% |
| 2007 | 1,119 USD | +5.6% |
| 2008 | 1,299 USD | +16.1% |
| 2009 | 1,366 USD | +5.1% |
| 2010 | 1,505 USD | +10.2% |
| 2011 | 1,835 USD | +21.9% |
| 2012 | 1,985 USD | +8.2% |
| 2013 | 2,187 USD | +10.2% |
| 2014 | 2,140 USD | -2.1% |
| 2015 | 2,015 USD | -5.8% |
| 2016 | 2,007 USD | -0.4% |
| 2017 | 2,136 USD | +6.4% |
| 2018 | 2,141 USD | +0.2% |
| 2019 | 2,081 USD | -2.8% |
| 2020 | 1,921 USD | -7.7% |
| 2021 | 1,792 USD | -6.7% |
| 2022 | 1,838 USD | +2.6% |
| 2023 | 1,921 USD | +4.5% |
| 2024 | 1,953 USD | +1.7% |
Peru compared with similar countries
- Peru's 1,953 USD is below the median for upper middle income countries, which is 2,068 USD, 94% of the median. (31 countries reporting)
- Peru's 1,953 USD is below the median for Latin America & Caribbean, which is 2,364 USD, 83% of the median. (23 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,534 USD | 978.3 USD | 1,811 USD | 9 |
| 2000s | 1,072 USD | 948.4 USD | 1,366 USD | 10 |
| 2010s | 2,003 USD | 1,505 USD | 2,187 USD | 10 |
| 2020s | 1,885 USD | 1,792 USD | 1,953 USD | 5 |
Countries ranked near Peru
More economy & growth data for Peru
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.35 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.3 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 1.42 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0042 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 41.13 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 10.35 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 54.43 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0309 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 299.42 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 14.07 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in Peru?
- Meat of pig with the bone, fresh or chilled (biological) — producer in Peru was 1,953 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Peru?
- The highest recorded value was 2,187 USD in 2013.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Peru?
- The lowest recorded value was 948.4 USD in 2000.
- How does Peru rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- Peru ranks 45th out of 94 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Peru?
- Over the last ten years it is down 8.7%. The long-run trend across the full record is rising.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.