Meat of pig with the bone, fresh or chilled (biological) — Producer in United Kingdom of Great Britain and Northern Ireland

United Kingdom of Great Britain and Northern Ireland: Meat of pig with the bone, fresh or chilled (biological) — Producer was 1,972 USD in 2024. ▲ Rising

Latest (2024)
1,972 USD
Change on year
down 9.1%
World rank
44th
of 94 countries
All-time high
2,240 USD
in 2022
All-time low
988.7 USD
in 1998
Years of data
34
1991–2024

Meat of pig with the bone, fresh or chilled (biological) — Producer in United Kingdom of Great Britain and Northern Ireland, 1991–2024

05001.0k1.5k2.0k1991200720241991: 1.4k USD1992: 1.6k USD1993: 1.2k USD1994: 1.2k USD1995: 1.5k USD1996: 1.7k USD1997: 1.4k USD1998: 988.7 USD1999: 990.2 USD2000: 1.1k USD2001: 1.1k USD2002: 1.0k USD2003: 1.3k USD2004: 1.5k USD2005: 1.6k USD2006: 1.5k USD2007: 1.5k USD2008: 1.7k USD2009: 1.7k USD2010: 1.6k USD2011: 1.6k USD2012: 1.7k USD2013: 1.9k USD2014: 2.0k USD2015: 1.6k USD2016: 1.4k USD2017: 1.5k USD2018: 1.4k USD2019: 1.4k USD2020: 1.5k USD2021: 1.4k USD2022: 2.2k USD2023: 2.2k USD2024: 2.0k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled (biological) — producer in United Kingdom of Great Britain and Northern Ireland is 1,972 USD, measured in 2024.

The figure is down 9.1% on the previous year and down 0.6% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in United Kingdom of Great Britain and Northern Ireland peaked at 2,240 USD in 2022 and was at its lowest, 988.7 USD, in 1998.

That places United Kingdom of Great Britain and Northern Ireland 44th out of 94 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Meat of pig with the bone, fresh or chilled (biological) — Producer in United Kingdom of Great Britain and Northern Ireland, year by year

Annual values for Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne) in United Kingdom of Great Britain and Northern Ireland, 1991 to 2024.
Year USD Change
1991 1,434 USD
1992 1,588 USD +10.8%
1993 1,209 USD -23.9%
1994 1,191 USD -1.5%
1995 1,493 USD +25.4%
1996 1,707 USD +14.3%
1997 1,375 USD -19.4%
1998 988.7 USD -28.1%
1999 990.2 USD +0.2%
2000 1,141 USD +15.2%
2001 1,142 USD +0.1%
2002 1,043 USD -8.6%
2003 1,344 USD +28.8%
2004 1,500 USD +11.6%
2005 1,558 USD +3.9%
2006 1,529 USD -1.9%
2007 1,541 USD +0.8%
2008 1,745 USD +13.2%
2009 1,698 USD -2.7%
2010 1,602 USD -5.6%
2011 1,649 USD +2.9%
2012 1,693 USD +2.7%
2013 1,918 USD +13.3%
2014 1,984 USD +3.5%
2015 1,568 USD -21.0%
2016 1,411 USD -10.0%
2017 1,494 USD +5.9%
2018 1,438 USD -3.8%
2019 1,398 USD -2.7%
2020 1,490 USD +6.6%
2021 1,424 USD -4.4%
2022 2,240 USD +57.3%
2023 2,169 USD -3.2%
2024 1,972 USD -9.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,331 USD 988.7 USD 1,707 USD 9
2000s 1,424 USD 1,043 USD 1,745 USD 10
2010s 1,616 USD 1,398 USD 1,984 USD 10
2020s 1,859 USD 1,424 USD 2,240 USD 5

Countries ranked near United Kingdom of Great Britain and Northern Ireland

  1. 41 Honduras 2,047 USD compare
  2. 42 Equatorial Guinea 2,007 USD compare
  3. 43 Austria 1,973 USD compare
  4. 45 Peru 1,953 USD compare
  5. 46 Thailand 1,952 USD compare
  6. 47 Norway 1,920 USD compare

See the full ranking of 100 places →

More economy & growth data for United Kingdom of Great Britain and Northern Ireland

All data for United Kingdom of Great Britain and Northern Ireland →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (biological) — producer in United Kingdom of Great Britain and Northern Ireland?
Meat of pig with the bone, fresh or chilled (biological) — producer in United Kingdom of Great Britain and Northern Ireland was 1,972 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in United Kingdom of Great Britain and Northern Ireland?
The highest recorded value was 2,240 USD in 2022.
What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in United Kingdom of Great Britain and Northern Ireland?
The lowest recorded value was 988.7 USD in 1998.
How does United Kingdom of Great Britain and Northern Ireland rank for meat of pig with the bone, fresh or chilled (biological) — producer?
United Kingdom of Great Britain and Northern Ireland ranks 44th out of 94 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in United Kingdom of Great Britain and Northern Ireland?
Over the last ten years it is down 0.6%. The long-run trend across the full record is rising.
Where does this United Kingdom of Great Britain and Northern Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (biological) — Producer in United Kingdom of Great Britain and Northern Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-usd-tonne/united-kingdom-of-great-britain-and-northern-ireland/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
100 places, 2,225 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.