Meat of pig with the bone, fresh or chilled (biological) — Producer in Mexico

Mexico: Meat of pig with the bone, fresh or chilled (biological) — Producer was 2,056 USD in 2024. ▲ Rising

Latest (2024)
2,056 USD
Change on year
up 5.5%
World rank
40th
of 94 countries
All-time high
2,056 USD
in 2024
All-time low
939.3 USD
in 1995
Years of data
34
1991–2024

Meat of pig with the bone, fresh or chilled (biological) — Producer in Mexico, 1991–2024

05001.0k1.5k2.0k1991200720241991: 1.6k USD1992: 1.5k USD1993: 1.3k USD1994: 1.3k USD1995: 939.3 USD1996: 1.2k USD1997: 1.5k USD1998: 1.1k USD1999: 1.1k USD2000: 1.3k USD2001: 1.4k USD2002: 1.2k USD2003: 1.1k USD2004: 1.3k USD2005: 1.5k USD2006: 1.4k USD2007: 1.3k USD2008: 1.4k USD2009: 1.3k USD2010: 1.5k USD2011: 1.6k USD2012: 1.6k USD2013: 1.7k USD2014: 1.8k USD2015: 1.6k USD2016: 1.4k USD2017: 1.4k USD2018: 1.4k USD2019: 1.5k USD2020: 1.3k USD2021: 1.4k USD2022: 1.7k USD2023: 1.9k USD2024: 2.1k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled (biological) — producer in Mexico is 2,056 USD, measured in 2024. That is the highest value across all 34 years on record.

That represents a change of up 5.5% on the previous year and up 11.9% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Mexico peaked at 2,056 USD in 2024 and was at its lowest, 939.3 USD, in 1995.

Mexico ranks 40th of 94 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Meat of pig with the bone, fresh or chilled (biological) — Producer in Mexico, year by year

Annual values for Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne) in Mexico, 1991 to 2024.
Year USD Change
1991 1,577 USD
1992 1,487 USD -5.7%
1993 1,290 USD -13.2%
1994 1,283 USD -0.6%
1995 939.3 USD -26.8%
1996 1,246 USD +32.7%
1997 1,499 USD +20.3%
1998 1,147 USD -23.5%
1999 1,131 USD -1.4%
2000 1,271 USD +12.4%
2001 1,393 USD +9.6%
2002 1,217 USD -12.6%
2003 1,148 USD -5.7%
2004 1,293 USD +12.7%
2005 1,464 USD +13.2%
2006 1,418 USD -3.1%
2007 1,331 USD -6.1%
2008 1,419 USD +6.6%
2009 1,285 USD -9.5%
2010 1,472 USD +14.6%
2011 1,559 USD +5.9%
2012 1,552 USD -0.4%
2013 1,692 USD +9.0%
2014 1,837 USD +8.6%
2015 1,574 USD -14.3%
2016 1,361 USD -13.5%
2017 1,404 USD +3.1%
2018 1,437 USD +2.4%
2019 1,464 USD +1.9%
2020 1,291 USD -11.8%
2021 1,388 USD +7.6%
2022 1,654 USD +19.1%
2023 1,949 USD +17.9%
2024 2,056 USD +5.5%

Mexico compared with similar countries

  • Mexico's 2,056 USD is below the median for upper middle income countries, which is 2,068 USD, 99% of the median. (31 countries reporting)
  • Mexico's 2,056 USD is below the median for Latin America & Caribbean, which is 2,364 USD, 87% of the median. (23 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,289 USD 939.3 USD 1,577 USD 9
2000s 1,324 USD 1,148 USD 1,464 USD 10
2010s 1,535 USD 1,361 USD 1,837 USD 10
2020s 1,668 USD 1,291 USD 2,056 USD 5

Countries ranked near Mexico

  1. 37 Nicaragua 2,120 USD compare
  2. 38 Serbia 2,082 USD compare
  3. 39 Mongolia 2,068 USD compare
  4. 41 Honduras 2,047 USD compare
  5. 42 Equatorial Guinea 2,007 USD compare
  6. 43 Austria 1,973 USD compare

See the full ranking of 100 places →

More economy & growth data for Mexico

All data for Mexico →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (biological) — producer in Mexico?
Meat of pig with the bone, fresh or chilled (biological) — producer in Mexico was 2,056 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Mexico?
The highest recorded value was 2,056 USD in 2024.
What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Mexico?
The lowest recorded value was 939.3 USD in 1995.
How does Mexico rank for meat of pig with the bone, fresh or chilled (biological) — producer?
Mexico ranks 40th out of 94 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Mexico?
Over the last ten years it is up 11.9%. The long-run trend across the full record is rising.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (biological) — Producer in Mexico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-usd-tonne/mexico/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
100 places, 2,225 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.