Meat of pig with the bone, fresh or chilled (biological) — Producer in Equatorial Guinea
Equatorial Guinea: Meat of pig with the bone, fresh or chilled (biological) — Producer was 2,007 USD in 2003. ▼ Falling
Meat of pig with the bone, fresh or chilled (biological) — Producer in Equatorial Guinea, 1991–2003
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
In 2003, meat of pig with the bone, fresh or chilled (biological) — producer in Equatorial Guinea stood at 2,007 USD.
Compared with earlier readings it is up 19.9% on the previous year and down 62.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Equatorial Guinea peaked at 5,297 USD in 1993 and was at its lowest, 1,592 USD, in 2001.
Equatorial Guinea ranks 42nd of 94 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 13 years of available data.
Meat of pig with the bone, fresh or chilled (biological) — Producer in Equatorial Guinea, year by year
| Year | USD | Change |
|---|---|---|
| 1991 | 3,545 USD | — |
| 1992 | 3,778 USD | +6.6% |
| 1993 | 5,297 USD | +40.2% |
| 1994 | 2,702 USD | -49.0% |
| 1995 | 4,007 USD | +48.3% |
| 1996 | 3,910 USD | -2.4% |
| 1997 | 3,427 USD | -12.4% |
| 1998 | 3,390 USD | -1.1% |
| 1999 | 3,248 USD | -4.2% |
| 2000 | 1,639 USD | -49.6% |
| 2001 | 1,592 USD | -2.9% |
| 2002 | 1,674 USD | +5.2% |
| 2003 | 2,007 USD | +19.9% |
Equatorial Guinea compared with similar countries
- Equatorial Guinea's 2,007 USD is below the median for upper middle income countries, which is 2,068 USD, 97% of the median. (31 countries reporting)
- Equatorial Guinea's 2,007 USD is above the median for Sub-Saharan Africa, which is 1,394 USD, 1.4× the median. (14 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3,700 USD | 2,702 USD | 5,297 USD | 9 |
| 2000s | 1,728 USD | 1,592 USD | 2,007 USD | 4 |
Countries ranked near Equatorial Guinea
More economy & growth data for Equatorial Guinea
- Foreign direct investment, net outflows (BoP, current US$), gaps 153.78 million BoP, current US$ (2024)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0116 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net outflows (BoP, current US$), per capita 81.26 BoP, current US$ per person (2024)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 188.01 million BoP, current US$ (2024)
- Foreign direct investment, net inflows (BoP, current US$), annual 32.61 % change on previous year (2024)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0142 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net inflows (BoP, current US$), per capita 99.34 BoP, current US$ per person (2024)
- Total reserves (includes gold, current US$), annual growth rate -30.01 % change on previous year (2024)
- Total reserves (includes gold, current US$), per unit of GDP 0.0812 includes gold, current US$ per US$ of GDP (2024)
- Total reserves (includes gold, current US$), per capita 568.98 includes gold, current US$ per person (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in Equatorial Guinea?
- Meat of pig with the bone, fresh or chilled (biological) — producer in Equatorial Guinea was 2,007 USD in 2003, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Equatorial Guinea?
- The highest recorded value was 5,297 USD in 1993.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Equatorial Guinea?
- The lowest recorded value was 1,592 USD in 2001.
- How does Equatorial Guinea rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- Equatorial Guinea ranks 42nd out of 94 countries with data for 2003.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Equatorial Guinea?
- Over the last ten years it is down 62.1%. The long-run trend across the full record is falling.
- Where does this Equatorial Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.