Austria vs Equatorial Guinea: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Austria
- Equatorial Guinea
How they compare
Equatorial Guinea currently reports 2,007 USD against 1,973 USD in Austria, a difference of 34 USD.
Across all 13 years both countries report, Equatorial Guinea has been ahead every year.
Austria ranks 43rd and Equatorial Guinea ranks 42nd of 94 countries.
Equatorial Guinea has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Austria | Equatorial Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,561 USD | 3,700 USD | 2,140 USD | Equatorial Guinea |
| 2000s | 1,091 USD | 1,728 USD | 636.73 USD | Equatorial Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Austria or Equatorial Guinea?
- Equatorial Guinea, at 2,007 USD against 1,973 USD in Austria as of 2003.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Austria and Equatorial Guinea?
- 34 USD, with Equatorial Guinea ahead.
- How many years of comparable data are there for Austria and Equatorial Guinea?
- 13 years are reported by both, from 1991 to 2003.
- How do Austria and Equatorial Guinea rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Austria ranks 43rd and Equatorial Guinea ranks 42nd of 94 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.