Malaysia vs Saint Vincent and the Grenadines: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Malaysia
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports 21,305 SLC against 16,303 SLC in Malaysia, a difference of 5,002 SLC.
That makes Saint Vincent and the Grenadines's figure about 1.3 times Malaysia's.
Across all 16 years both countries report, Saint Vincent and the Grenadines has been ahead every year.
Malaysia ranks 55th and Saint Vincent and the Grenadines ranks 53rd of 97 countries.
Saint Vincent and the Grenadines has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Malaysia | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 6,650 SLC | 12,125 SLC | 5,475 SLC | Saint Vincent and the Grenadines |
| 2010s | 7,407 SLC | 13,228 SLC | 5,821 SLC | Saint Vincent and the Grenadines |
| 2020s | 11,924 SLC | 20,015 SLC | 8,091 SLC | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Malaysia or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at 21,305 SLC against 16,303 SLC in Malaysia as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Malaysia and Saint Vincent and the Grenadines?
- 5,002 SLC, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Malaysia and Saint Vincent and the Grenadines?
- 16 years are reported by both, from 2008 to 2024.
- How do Malaysia and Saint Vincent and the Grenadines rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Malaysia ranks 55th and Saint Vincent and the Grenadines ranks 53rd of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.