Malaysia vs Saint Kitts and Nevis: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Malaysia
- Saint Kitts and Nevis
How they compare
Malaysia currently reports 16,303 SLC against 13,228 SLC in Saint Kitts and Nevis, a difference of 3,075 SLC.
That makes Malaysia's figure about 1.2 times Saint Kitts and Nevis's.
Across all 5 years both countries report, Saint Kitts and Nevis has been ahead every year.
Malaysia ranks 55th and Saint Kitts and Nevis ranks 58th of 97 countries.
Saint Kitts and Nevis has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Malaysia or Saint Kitts and Nevis?
- Malaysia, at 16,303 SLC against 13,228 SLC in Saint Kitts and Nevis as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Malaysia and Saint Kitts and Nevis?
- 3,075 SLC, with Malaysia ahead.
- How many years of comparable data are there for Malaysia and Saint Kitts and Nevis?
- 5 years are reported by both, from 2015 to 2019.
- How do Malaysia and Saint Kitts and Nevis rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Malaysia ranks 55th and Saint Kitts and Nevis ranks 58th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.