Malaysia vs South Africa: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Malaysia
- South Africa
How they compare
South Africa currently reports 23,358 SLC against 16,303 SLC in Malaysia, a difference of 7,055 SLC.
That makes South Africa's figure about 1.4 times Malaysia's.
Across all 30 years both countries report, South Africa has been ahead every year.
Malaysia ranks 55th and South Africa ranks 52nd of 97 countries.
South Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Malaysia | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,341 SLC | 4,784 SLC | 1,442 SLC | South Africa |
| 2000s | 5,152 SLC | 8,863 SLC | 3,710 SLC | South Africa |
| 2010s | 7,321 SLC | 16,638 SLC | 9,317 SLC | South Africa |
| 2020s | 8,985 SLC | 22,672 SLC | 13,686 SLC | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Malaysia or South Africa?
- South Africa, at 23,358 SLC against 16,303 SLC in Malaysia as of 2022.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Malaysia and South Africa?
- 7,055 SLC, with South Africa ahead.
- How many years of comparable data are there for Malaysia and South Africa?
- 30 years are reported by both, from 1993 to 2022.
- How do Malaysia and South Africa rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Malaysia ranks 55th and South Africa ranks 52nd of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.