Meat of pig with the bone, fresh or chilled (biological) — Producer in Saint Kitts and Nevis

Saint Kitts and Nevis: Meat of pig with the bone, fresh or chilled (biological) — Producer was 13,228 SLC in 2019. ▬ Flat

Latest (2019)
13,228 SLC
Change on year
unchanged
World rank
58th
of 97 countries
All-time high
13,228 SLC
in 2015
All-time low
13,061 SLC
in 2016
Years of data
5
2015–2019

Meat of pig with the bone, fresh or chilled (biological) — Producer in Saint Kitts and Nevis, 2015–2019

05.0k10.0k15.0k2015201720192015: 13.2k SLC2016: 13.1k SLC2017: 13.2k SLC2018: 13.2k SLC2019: 13.2k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

In 2019, meat of pig with the bone, fresh or chilled (biological) — producer in Saint Kitts and Nevis stood at 13,228 SLC. That is the highest value across all 5 years on record.

Compared with earlier readings it is unchanged over five years.

That places Saint Kitts and Nevis 58th out of 97 countries with data for 2019, putting it in the middle of the range.

Meat of pig with the bone, fresh or chilled (biological) — Producer in Saint Kitts and Nevis, year by year

Annual values for Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne) in Saint Kitts and Nevis, 2015 to 2019.
Year SLC Change
2015 13,228 SLC
2016 13,061 SLC -1.3%
2017 13,228 SLC +1.3%
2018 13,228 SLC +0.0%
2019 13,228 SLC +0.0%

Saint Kitts and Nevis compared with similar countries

  • Saint Kitts and Nevis's 13,228 SLC is above the median for high income countries, which is 3,285 SLC, 4.0× the median. (38 countries reporting)
  • Saint Kitts and Nevis's 13,228 SLC is below the median for Latin America & Caribbean, which is 39,083 SLC, 34% of the median. (24 countries reporting)

Countries ranked near Saint Kitts and Nevis

  1. 55 Malaysia 16,303 SLC compare
  2. 56 Norway 15,329 SLC
  3. 57 Saint Lucia 13,781 SLC compare
  4. 59 Denmark 8,569 SLC compare
  5. 60 Egypt 8,567 SLC
  6. 61 Romania 8,110 SLC compare

See the full ranking of 103 places →

More economy & growth data for Saint Kitts and Nevis

All data for Saint Kitts and Nevis →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (biological) — producer in Saint Kitts and Nevis?
Meat of pig with the bone, fresh or chilled (biological) — producer in Saint Kitts and Nevis was 13,228 SLC in 2019, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Saint Kitts and Nevis?
The highest recorded value was 13,228 SLC in 2015.
What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Saint Kitts and Nevis?
The lowest recorded value was 13,061 SLC in 2016.
How does Saint Kitts and Nevis rank for meat of pig with the bone, fresh or chilled (biological) — producer?
Saint Kitts and Nevis ranks 58th out of 97 countries with data for 2019.
Where does this Saint Kitts and Nevis data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (biological) — Producer in Saint Kitts and Nevis. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-slc-tonne/st-kitts-and-nevis/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 2,272 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.