Israel vs South Africa: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Israel
- South Africa
How they compare
Israel currently reports 28,826 SLC against 23,358 SLC in South Africa, a difference of 5,468 SLC.
That makes Israel's figure about 1.2 times South Africa's.
The two have swapped places 3 times across 30 shared years of data; in 1993 it was Israel ahead.
Israel ranks 50th and South Africa ranks 52nd of 97 countries.
Across the 4 decades both report, Israel averaged higher in 2 and South Africa in 2.
Head to head by decade
| Decade | Israel | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,808 SLC | 4,784 SLC | 2,025 SLC | Israel |
| 2000s | 11,123 SLC | 8,863 SLC | 2,260 SLC | Israel |
| 2010s | 15,022 SLC | 16,638 SLC | 1,616 SLC | South Africa |
| 2020s | 20,145 SLC | 22,672 SLC | 2,526 SLC | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Israel or South Africa?
- Israel, at 28,826 SLC against 23,358 SLC in South Africa as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Israel and South Africa?
- 5,468 SLC, with Israel ahead.
- How many years of comparable data are there for Israel and South Africa?
- 30 years are reported by both, from 1993 to 2022.
- How do Israel and South Africa rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Israel ranks 50th and South Africa ranks 52nd of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.