Israel vs Mexico: Meat of pig with the bone, fresh or chilled (biological) — Producer

Israel
28,826 SLC
in 2024
Mexico
37,644 SLC
in 2024
Israel rank
50th
Mexico rank
49th

Meat of pig with the bone, fresh or chilled (biological) — Producer over time

  • Israel
  • Mexico
010.0k20.0k30.0k40.0k199120072024

How they compare

Mexico currently reports 37,644 SLC against 28,826 SLC in Israel, a difference of 8,818 SLC.

That makes Mexico's figure about 1.3 times Israel's.

The two have swapped places 3 times across 32 shared years of data; in 1993 it was Israel ahead.

Israel ranks 50th and Mexico ranks 49th of 97 countries.

Mexico has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Israel Mexico Difference Ahead
1990s 6,808 SLC 8,144 SLC 1,336 SLC Mexico
2000s 11,123 SLC 14,286 SLC 3,163 SLC Mexico
2010s 15,022 SLC 23,723 SLC 8,701 SLC Mexico
2020s 23,321 SLC 32,284 SLC 8,963 SLC Mexico

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Israel or Mexico?
Mexico, at 37,644 SLC against 28,826 SLC in Israel as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Israel and Mexico?
8,818 SLC, with Mexico ahead.
How many years of comparable data are there for Israel and Mexico?
32 years are reported by both, from 1993 to 2024.
How do Israel and Mexico rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
Israel ranks 50th and Mexico ranks 49th of 97 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Israel vs Mexico: Meat of pig with the bone, fresh or chilled (biological) — Producer. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-slc-tonne/israel/mexico/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 2,272 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.