Meat of pig with the bone, fresh or chilled (biological) — Producer in Ecuador
Ecuador: Meat of pig with the bone, fresh or chilled (biological) — Producer was 2,594 SLC in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled (biological) — Producer in Ecuador, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
In 2024, meat of pig with the bone, fresh or chilled (biological) — producer in Ecuador stood at 2,594 SLC.
The figure is up 3.8% on the previous year and up 22.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Ecuador peaked at 2,766 SLC in 2016 and was at its lowest, 53 SLC, in 1991.
Ecuador ranks 78th of 97 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (biological) — Producer in Ecuador, year by year
| Year | SLC | Change |
|---|---|---|
| 1991 | 53 SLC | — |
| 1992 | 65.2 SLC | +23.0% |
| 1993 | 96.3 SLC | +47.7% |
| 1994 | 98.3 SLC | +2.1% |
| 1995 | 110.7 SLC | +12.6% |
| 1996 | 121.4 SLC | +9.7% |
| 1997 | 151.6 SLC | +24.9% |
| 1998 | 241.9 SLC | +59.6% |
| 1999 | 391.7 SLC | +61.9% |
| 2000 | 1,240 SLC | +216.6% |
| 2001 | 1,618 SLC | +30.5% |
| 2002 | 1,690 SLC | +4.4% |
| 2003 | 1,535 SLC | -9.2% |
| 2012 | 2,110 SLC | +37.5% |
| 2016 | 2,766 SLC | +31.1% |
| 2017 | 2,313 SLC | -16.4% |
| 2018 | 2,071 SLC | -10.5% |
| 2019 | 1,689 SLC | -18.4% |
| 2020 | 1,622 SLC | -3.9% |
| 2021 | 2,370 SLC | +46.0% |
| 2022 | 1,984 SLC | -16.3% |
| 2023 | 2,500 SLC | +26.0% |
| 2024 | 2,594 SLC | +3.8% |
Ecuador compared with similar countries
- Ecuador's 2,594 SLC is below the median for upper middle income countries, which is 65,674 SLC, 4% of the median. (32 countries reporting)
- Ecuador's 2,594 SLC is below the median for Latin America & Caribbean, which is 39,083 SLC, 7% of the median. (24 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled (biological) — Producer in Ecuador changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2000 | +216.6% | 391.7 SLC | 1,240 SLC |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 147.79 SLC | 53 SLC | 391.7 SLC | 9 |
| 2000s | 1,521 SLC | 1,240 SLC | 1,690 SLC | 4 |
| 2010s | 2,190 SLC | 1,689 SLC | 2,766 SLC | 5 |
| 2020s | 2,214 SLC | 1,622 SLC | 2,594 SLC | 5 |
Countries ranked near Ecuador
More economy & growth data for Ecuador
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.54 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.51 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 0 BoP, current US$ (1989)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0 BoP, current US$ per US$ of GDP (1989)
- Foreign direct investment, net outflows (BoP, current US$), per capita 0 BoP, current US$ per person (1989)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 1.30 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 191.26 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.01 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 71.04 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 41.84 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in Ecuador?
- Meat of pig with the bone, fresh or chilled (biological) — producer in Ecuador was 2,594 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Ecuador?
- The highest recorded value was 2,766 SLC in 2016.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Ecuador?
- The lowest recorded value was 53 SLC in 1991.
- How does Ecuador rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- Ecuador ranks 78th out of 97 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Ecuador?
- Over the last ten years it is up 22.9%. The long-run trend across the full record is volatile.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 23 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.