Meat of pig with the bone, fresh or chilled (biological) — Producer in Greece

Greece: Meat of pig with the bone, fresh or chilled (biological) — Producer was 2,953 SLC in 2024. ▲ Rising

Latest (2024)
2,953 SLC
Change on year
up 1.0%
World rank
76th
of 97 countries
All-time high
2,953 SLC
in 2024
All-time low
1,082 SLC
in 1991
Years of data
34
1991–2024

Meat of pig with the bone, fresh or chilled (biological) — Producer in Greece, 1991–2024

01.0k2.0k3.0k1991200720241991: 1.1k SLC1992: 1.3k SLC1993: 1.2k SLC1994: 1.3k SLC1995: 1.4k SLC1996: 1.6k SLC1997: 1.7k SLC1998: 1.5k SLC1999: 1.5k SLC2000: 1.6k SLC2001: 2.0k SLC2002: 1.7k SLC2003: 1.6k SLC2004: 1.6k SLC2005: 1.7k SLC2006: 2.0k SLC2007: 2.2k SLC2008: 2.2k SLC2009: 2.0k SLC2010: 2.1k SLC2011: 2.1k SLC2012: 2.1k SLC2013: 2.1k SLC2014: 2.1k SLC2015: 2.0k SLC2016: 2.0k SLC2017: 2.1k SLC2018: 2.0k SLC2019: 2.1k SLC2020: 2.2k SLC2021: 2.0k SLC2022: 2.5k SLC2023: 2.9k SLC2024: 3.0k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled (biological) — producer in Greece is 2,953 SLC, measured in 2024. That is the highest value across all 34 years on record.

The figure is up 1.0% on the previous year and up 41.7% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Greece peaked at 2,953 SLC in 2024 and was at its lowest, 1,082 SLC, in 1991.

Greece ranks 76th of 97 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Meat of pig with the bone, fresh or chilled (biological) — Producer in Greece, year by year

Annual values for Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne) in Greece, 1991 to 2024.
Year SLC Change
1991 1,082 SLC
1992 1,286 SLC +18.9%
1993 1,202 SLC -6.6%
1994 1,258 SLC +4.7%
1995 1,369 SLC +8.8%
1996 1,585 SLC +15.8%
1997 1,664 SLC +5.0%
1998 1,488 SLC -10.5%
1999 1,513 SLC +1.6%
2000 1,579 SLC +4.4%
2001 1,956 SLC +23.9%
2002 1,674 SLC -14.4%
2003 1,575 SLC -5.9%
2004 1,566 SLC -0.6%
2005 1,737 SLC +10.9%
2006 1,952 SLC +12.4%
2007 2,161 SLC +10.7%
2008 2,161 SLC -0.0%
2009 2,048 SLC -5.2%
2010 2,061 SLC +0.6%
2011 2,103 SLC +2.0%
2012 2,079 SLC -1.1%
2013 2,091 SLC +0.6%
2014 2,084 SLC -0.3%
2015 2,014 SLC -3.3%
2016 2,008 SLC -0.3%
2017 2,109 SLC +5.0%
2018 2,012 SLC -4.6%
2019 2,106 SLC +4.7%
2020 2,180 SLC +3.5%
2021 2,026 SLC -7.1%
2022 2,465 SLC +21.7%
2023 2,923 SLC +18.6%
2024 2,953 SLC +1.0%

Greece compared with similar countries

  • Greece's 2,953 SLC is below the median for high income countries, which is 3,285 SLC, 90% of the median. (38 countries reporting)
  • Greece's 2,953 SLC is below the median for Europe & Central Asia, which is 3,344 SLC, 88% of the median. (33 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,383 SLC 1,082 SLC 1,664 SLC 9
2000s 1,841 SLC 1,566 SLC 2,161 SLC 10
2010s 2,067 SLC 2,008 SLC 2,109 SLC 10
2020s 2,509 SLC 2,026 SLC 2,953 SLC 5

Countries ranked near Greece

  1. 73 Italy 3,226 SLC compare
  2. 74 Switzerland 3,043 SLC compare
  3. 75 Puerto Rico 2,954 SLC compare
  4. 77 El Salvador 2,733 SLC compare
  5. 78 Ecuador 2,594 SLC compare
  6. 79 Georgia 2,433 SLC compare

See the full ranking of 103 places →

More economy & growth data for Greece

All data for Greece →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (biological) — producer in Greece?
Meat of pig with the bone, fresh or chilled (biological) — producer in Greece was 2,953 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Greece?
The highest recorded value was 2,953 SLC in 2024.
What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Greece?
The lowest recorded value was 1,082 SLC in 1991.
How does Greece rank for meat of pig with the bone, fresh or chilled (biological) — producer?
Greece ranks 76th out of 97 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Greece?
Over the last ten years it is up 41.7%. The long-run trend across the full record is rising.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (biological) — Producer in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-slc-tonne/greece/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 2,272 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.